• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×

Home » Recipes » Vegetable Recipes

March 20, 2011 · Leave a Comment

Spinach with Roasted Plum Tomatoes

Dairy Free Recipes· Gluten Free Recipes· Vegetable Recipes· Vegetarian Recipes

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Spinach sautéed with roasted plum tomatoes, garlic and Extra Virgin Olive Oil makes a tasty vegetable side dish to any meal. 

Spinach sautéed with roasted plum tomatoes, garlic and Extra Virgin Olive Oil makes a tasty vegetable side dish to any meal. 

Spinach sautéed with roasted plum tomatoes, garlic and Extra Virgin Olive Oil makes a tasty vegetable side dish to any meal. 

I was in the mood for spinach one night when I was making steak for dinner. It's probably because whenever I think of steak I think of The Capital Grille and their creamed spinach.

As much as I love it, it's not the healthiest vegetable so I made this Spinach with Roasted Plum Tomatoes instead. Spinach is one of my personal favorite vegetables and the simpler the better like this Fresh Spinach with Garlic. 

It's such a versatile vegetable and can be added to many recipes to add an extra depth of flavor like these recipes for Black Bean, Chicken and Spinach Chili, Ravioli with Spinach Pesto and Spinach and Artichoke Flatbread.

Spinach with Roasted Tomatoes

How do you make Spinach with Roasted Tomatoes? 

For this recipe you'll need spinach, Plum tomatoes, garlic, EVOO, Kosher salt and black pepper. I used frozen chopped spinach because I didn't have fresh, but you can use fresh spinach as well. It will just have to be cooked first. 

Preheat the oven to 425 degrees F; then cut the tomatoes in half lengthwise and place on a baking sheet. Drizzle with oil and season with salt and pepper; then roast for 15 minutes.

Remove from oven, allow to cool slightly and dice the tomatoes into bite sized pieces. Add a splash of oil to a large nonstick skillet and heat over medium high heat.

Add the minced garlic and cook for 1 minute; then add the spinach and tomatoes. Stir until well blended and season with salt and pepper. We love this recipe for fresh spinach with tomatoes and it goes with everything. 

Roasting vegetables is one of my favorite ways to enjoy fresh vegetables. You'll definitely want to try Roasted Vegetable Ratatouille, Sweet & Sour Roasted Carrots and Sea Salt Roasted Green Beans. ~Enjoy!

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Spinach sautéed with roasted plum tomatoes, garlic and Extra Virgin Olive Oil makes a tasty vegetable side dish to any meal. 

 

More Spinach Recipes

  • Creamy Farro with Spinach, Garlic and Asiago
  • Sautéed Fresh Spinach and Garlic
  • Spinach and Artichoke Flatbread

SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK!

Spinach with Roasted Tomatoes

Spinach with Roasted Plum Tomatoes

Carrie's Experimental Kitchen
Spinach sautéed with roasted plum tomatoes, garlic and Extra Virgin Olive Oil makes a tasty vegetable side dish to any meal. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetables
Cuisine American
Servings 4
Calories 65 kcal

Ingredients
  

  • 1- (10-ounce) box frozen chopped spinach, defrosted and drained
  • 2 plum tomatoes
  • 1 tablespoon minced garlic
  • Extra Virgin Olive Oil
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Preheat the oven to 425 degrees F; then cut the tomatoes in half lengthwise and place on a baking sheet. Drizzle with oil and season with salt and pepper; then roast for 15 minutes.
  • Remove from oven, allow to cool slightly and dice the tomatoes into bite sized pieces. Add a splash of oil to a large nonstick skillet and heat over medium high heat.
  • Add the minced garlic and cook for 1 minute; then add the spinach and tomatoes. Stir until well blended and season with salt and pepper.

Notes

*You can use 1 ½ pounds of fresh spinach that has been wilted before adding the tomatoes and garlic. 
 

Nutrition

Calories: 65kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 201mgPotassium: 394mgFiber: 3gSugar: 2gVitamin A: 8804IUVitamin C: 13mgCalcium: 101mgIron: 2mg
Keyword spinach
Tried this recipe?Let us know how it was!

 

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | TWITTER | PINTEREST | INSTAGRAM | BLOGLOVIN‘

More Vegetable Recipes

  • garlic roasted cauliflower on a fork
    Garlic Roasted Cauliflower
  • lemon pepper asparagus on a pan
    Lemon Pepper Roasted Asparagus
  • bacon and green beans in a nonstick skillet
    Green Beans with Bacon
  • Roasted cauliflower in a bowl with buffalo sauce
    Buffalo Roasted Cauliflower (GF|DF|Keto)
Next Post: Greek Tomato Zucchini Fritters »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 2