This Apple Bread Stuffing is so easy to make and versatile that it can be used in a multitude of ways.
Are you looking for a simple, delicious stuffing to make this Thanksgiving? Then this Apple Bread Stuffing is it! Herbed stuffing mix combined with fresh parsley and sage, celery, onions and apples. You can’t get any simpler than that. Mix all of the ingredients together in one bowl; then bake. I’m no expert on the subject of the “Stuffing vs. Dressing Debate”; however, I grew up calling it stuffing so that’s what I’m going to be referencing it here as today.
You can use this stuffing as:
- A Thanksgiving side dish baked in a separate oven safe dish or you can stuff it inside your turkey
- Filler for stuffed mushrooms for a tasty appetizer or fill your favorite squash and bake
- Add some of the stuffing to boneless chicken breasts or a pork loin, roll and tie for a main entree
As you can see, I chose to bake this stuffing in an oven safe dish, as I don’t like to stuff my turkey with stuffing. However, if stuffing a turkey is a ‘must-have’ on your Thanksgiving table, then it is imperative that you use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F. ~Enjoy!
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- 6 c . Herbed Stuffing Mix
- 2 tbsp . Fresh Parsley, chopped
- 1 tbsp . Fresh Sage, chopped
- 4 Celery Stalks, chopped
- ¼ c . Red Onion, chopped
- 1 Apple, peeled, cored and chopped
- 1 tbsp . Butter, melted
- 2-2.5 c. Low Sodium Chicken or Vegetable Broth
- Preheat oven to 350 degrees.
- Melt the butter in a small saucepan over medium heat; then add the broth. Bring to a boil and remove from the heat.
- In a large bowl, combine the stuffing mix, parsley, sage, celery, onion, and apple.
- Gradually add the broth to the stuffing mixture until it comes together and is moist, yet not soaked.
- Place the stuffing in a 8”x8” oven safe dish and bake 20-30 minutes or until the top is lightly brown.
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What is your favorite way to make stuffing (or dressing)?