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Home Ā» Recipes Ā» Side Dish Recipes

November 10, 2014 · 10 Comments

Apple Bread Stuffing

Side Dish Recipes· Thanksgiving

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This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples is so delicious and easy to make.

This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples is so delicious and easy to make.

This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples is so delicious and easy to make.

Are you looking for a simple, delicious stuffing to make this Thanksgiving? Then this Apple Bread Stuffing is it! Herbed stuffing mix combined with fresh parsley and sage, celery, onions and apples.

You can't get any simpler than that. Mix all of the ingredients together in one bowl; then bake. I'm no expert on the subject of the "Stuffing vs. Dressing Debate"; however, I grew up calling it stuffing so that's what I'm going to be referencing it here as today.

This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples is so delicious and easy to make.

What else can you use this apple bread stuffing for?

  • A Thanksgiving side dish baked in a separate oven safe dish or you can stuff it inside your turkey
  • Filler for stuffed mushrooms for a tasty appetizer or fill your favorite squash and bake
  • Add some of the stuffing to boneless chicken breasts or a pork loin, roll and tie for a main entree

Apple Bread Stuffing

As you can see, I chose to bake this stuffing in an oven safe dish, as I don't like to stuff my turkey with stuffing. However, if stuffing a turkey is a 'must-have' on your Thanksgiving table, then it is imperative that you use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F. ~Enjoy!

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A close up of apple bread stuffing in a glass baking dish.

Apple Bread Stuffing

Carrie's Experimental Kitchen
This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples is so delicious and easy to make.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 6 cups herb stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 4 stalks celery, chopped
  • ¼ cup chopped red onion
  • 1 mcintosh apple, peeled, cored and chopped
  • 1 tablespoon butter, melted
  • 2 ¼ cups chicken broth

Instructions
 

  • Preheat oven to 350 degrees F.
  • Melt the butter in a small saucepan over medium heat; then add the broth. Bring to a boil and remove from the heat.
  • In a large bowl, combine the stuffing mix, parsley, sage, celery, onion, and apple.
  • Gradually add the broth to the stuffing mixture until it comes together and is moist, yet not soaked.
  • Place the stuffing in a 8ā€x8ā€ oven safe dish and bake 20-30 minutes or until the top is lightly brown.

Notes

*You can substitute vegetable broth for the chicken broth.Ā 
Keyword apples, stuffing
Tried this recipe?Let us know how it was!

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This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples is so delicious and easy to make.

 

 

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Reader Interactions

Comments

  1. Maggie J says

    November 10, 2014 at 11:45 am

    I love apple stuffing and this looks especially delicious. I love the idea of red onion - can't wait to try it! This Thanksgiving we're skipping the turkey so we can go nuts with sides. Apple stuffing will definitely be on the menu!

    Reply
    • carrieexpktchn@optonline.net says

      November 11, 2014 at 6:49 am

      Thanks so much Maggie. I prefer all of the sides myself on Thanksgiving day; then usually don't eat the turkey until either later that night or the next day. Enjoy and thanks for stopping by!

      Reply
  2. Sibby L says

    November 26, 2014 at 9:53 am

    I was planning on a apple stuffing this year never made it before and of all the receipes I looked at this one seems to be the most interesting. Can't wait to try it.

    Thank you, Carrie.

    Reply
    • carrieexpktchn@optonline.net says

      November 26, 2014 at 1:05 pm

      Hi Sibby, I'm so glad you found the recipe. I really like this recipe because it's simple to make and is a crowd pleaser. Enjoy the recipe and Happy Thanksgiving!

      Reply
  3. catherine trammell says

    November 27, 2014 at 1:04 pm

    Good Thanksgiving Day, Carrie! I have prepared this dressing and we will be eating in about 2 hours. I tasted it along the way and may I just say that I believe that this is a winner! I can't wait for everyone to get here! I will let you know this evening.

    Reply
  4. catherine trammell says

    November 27, 2014 at 7:28 pm

    Good Thanksgiving Day, Carrie! Have tried it and hands down it is a winner! I had some leftover broth from poached chicken earlier in the week and used it to flavor the breading. Boy, what a crowd pleaser! People were asking me about the ingredients and I told them to check out your website! I will make over and again!

    Reply
    • carrieexpktchn@optonline.net says

      November 28, 2014 at 8:52 am

      Hi Catherine. I hope you had a wonderful day yesterday and thank you so much for stopping by to let me know you enjoyed the stuffing recipe and for touting my blog. I really appreciate it! šŸ™‚

      Reply
  5. Tom says

    November 28, 2017 at 11:06 am

    Sounds interesting. I'm wondering how many this serves?

    Reply
    • Carrie's Experimental Kitchen says

      November 28, 2017 at 11:47 am

      This serves 8-10pp. There was an error in the recipe card, but it's fixed now. Thanks for bringing it to my attention Tom and I hope you enjoy the recipe!

      Reply

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