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Home » Recipes » Ethnic Cuisines

Ethnic Cuisines

Italian Polenta made with yellow cornmeal, sea salt and fresh rosemary; then grilled and topped with a Roasted Roma Tomato Coulis.

Grilled Polenta with Roasted Roma Tomato Coulis

Guacamole Pasta

Guacamole Pasta with Sausage

Creamy Asian Root Vegetable Soup made with sweet potatoes, turnips, celery, carrots, and onions with soy sauce and fresh ginger in a creamy broth.

Creamy Asian Root Vegetable Soup

Mexican Beer Cheese Soup made with Corona beer, cilantro and a shredded Cheddar, Monterey Jack, Queso Quesadilla and Asadero Cheeses.

Mexican Beer Cheese Soup

Portobello mushrooms stuffed with crumbled Gorgonzola cheese, sun dried tomatoes, garlic and fresh rosemary.

Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

A close up of a glass vase, with Irish cream

Homemade Irish Cream Liqueur

A close up of chicken parmesan

Chicken Parmesan

Chourico and Pea Risotto

Chourico and Pea Risotto

Kalamata Olive and Havarti Cheese Chicken Burgers

Kalamata Olive Chicken Burgers

Italian Sunday Dinner: How to Make Neapolitan Ragù | CarriesExperimentalKitchen.com

Italian Sunday Dinner: How to Make Neapolitan Ragù

A close up of eggplant parmesan.

Eggplant Parmesan with Marinara Sauce

Greek Tomato Zucchini Fritters made with tomatoes, zucchini, fresh mint, basil and self rising flour, make a tasty side dish

Greek Tomato Zucchini Fritters

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Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

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