Carrie’s Experimental Kitchen

Ginger Soy Marinated Strip Steaks

Ginger Soy Marinated Strip Steak | Carrie's Experimental Kitchen #beef
Ginger. Another item I’ve had many times before but never cooked with it until now. It adds a great depth of flavor to marinades, salads and prepared meals. Fresh ginger has a very thin, light brown skin that must be removed before using. Simply cut off as much as you think you will need from the root, then peel off the skin using a thin teaspoon or knife. Fresh ginger will keep for several weeks in the refrigerator or several months in the freezer. I marinated these steaks that we received from Omaha Steaks last week and let the flavors combine for about 4 hours before grilling them.  These steaks were juicy and tender and since they were so large (at least for us), I only used three of them and still had some left over to top salads with afterwards.

Ginger Soy Marinated Strip Steaks
3-4 Strip Steaks, fat trimmed

Ginger Soy Marinade
1/2 c. Low Sodium Soy Sauce
1/2 c. Honey
1 tsp. Fresh Ginger, grated
1/4 c. Canola Oil
1 tsp. Garlic Powder
1/2 tsp. Fresh Ground Black Pepper

Directions:
Whisk all ingredients together until well blended. Add the marinade and steaks to a resealable plastic bag and refrigerate for at least 4 hours. Remove steaks, discard the marinade and grill until desired doneness.


7 Comments

  1. Lisa @ Lisa's Dinnertime Dish
    January 16, 2012 at 2:13 pm - Reply

    That sounds awesome, Carrie! I love the combination of flavors!

  2. Carrie's Experimental Kitchen
    January 17, 2012 at 1:00 pm - Reply

    Thanks Lisa!

  3. Julie at Burnt Carrots
    January 17, 2012 at 2:57 pm - Reply

    I love the flavor combination of soy sauce and honey! This recipe looks fantastic and will certainly get me out of my blue cheese on steak rut!

  4. Carrie's Experimental Kitchen
    January 18, 2012 at 1:57 am - Reply

    Thank you Julie!

  5. Anonymous
    February 24, 2012 at 10:08 pm - Reply

    can this steak be broiled? i picked up some ny strips on sale at whole foods today. no grill, tho…

    • Carrie's Experimental Kitchen
      February 28, 2012 at 2:11 pm - Reply

      Absolutely!

  6. Jerry Marquardt
    June 22, 2016 at 7:38 pm - Reply

    I can’t wait to try out your special recipe for this Ginger Soy Marinated Strip Steaks. I think it sounds delicious, and I hope I do as good as you did in the photo.

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