Greek Salad

Plump juicy tomatoes, crisp English cucumbers, Kalamata olives, red onion and Feta cheese make this tasty iconic Greek Salad.

I just love Greek Salad; especially this time of year when the tomatoes and cucumbers are so fresh from local growers.

This salad usually calls for peppers to be added as well, but no one in my family particularly cares for them. So I leave the skins on the cucumbers for that beautiful contrasting color.

How do you make Greek Salad?

To make the salad, slice the cucumbers ¼-inch thick and add them to a bowl. You can use regular cucumbers, English cucumbers or even peel the skin on them if you prefer. Next, cut the tomatoes into wedges and add them to the cucumbers.

Finally, add the sliced onions, Kalamata olives, Feta cheese and the prepared dressing made with red wine  vinegar, olive oil, and oregano; then mix well to coat.

Not only is this Greek Salad flavorful and colorful, but this entire salad only took me about 10 minutes to make...BONUS!

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Greek Salad

Carrie's Experimental Kitchen

Plump juicy tomatoes, crisp English cucumbers, Kalamata olives, red onion and Feta cheese make this tasty iconic Greek Salad. 

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Prep Time 10 mins

Total Time 10 mins

Course Salads

Cuisine Mediterranean

Servings 8

Calories 118 kcal

Ingredients

  

1x2x3x

For the Greek Salad

• 2 English cucumbers, skins washed
• 4 Heirloom tomatoes
• ½ red onion, thinly sliced
• 5 ounces Kalamata olives
• 2 ounces crumbled Feta cheese
• Prepared Dressing

For the Dressing

• 3 tablespoons red wine vinegar
• 3 tablespoons Extra Virgin Olive Oil
• 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
• ½ teaspoon garlic powder
• ½ teaspoon Kosher salt
• ¼ teaspoon black pepper

Instructions

 

For the Greek Salad

• Slice the cucumbers about ¼-inch thick and add to a bowl.
• Next, cut the tomatoes into wedges (approximately 6 slices per tomato) and add them to the cucumbers.
• Add the onions, olives,cheese and prepared dressing and mix well.

For the Dressing

• Add all ingredients in a bowl and whisk until blended.

Nutrition

Calories: 118kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 6mgSodium: 508mgPotassium: 286mgFiber: 2gSugar: 3gVitamin A: 695IUVitamin C: 11mgCalcium: 69mgIron: 1mg

Keyword feta, greek

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