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Green Bean and Peach Salad in a Maple Pecan Vinaigrette

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Fresh green beans and sliced peaches tossed with chopped pecans in a maple vinaigrette is a delightfully flavorful Autumnal salad.Fresh green beans and sliced peaches tossed with chopped pecans in a maple vinagrette is a delightfully flavorful Autumnal salad.

I know I'm a little late with this one as August was National Peach Month, but at least I made it under the wire. Besides, you can still get fresh, juicy peaches through the end of September.

I really enjoyed this salad as it had the perfect mix of crunchy and sweet.

Green Bean and Peach Salad

 

How do you make Green Bean and Peach Salad with a maple pecan vinaigrette?

For this recipe you'll need fresh green beans, peach, maple syrup, aged balsamic vinegar, Canola oil, fresh rosemary and chopped pecans. 

Start by trimming the ends of the green beans; then place in a steamer pot. Fill the bottom portion of the pot with about 3-inches of water, cover pot and bring to a boil.

Allow the green beans to steam until they are cooked, but still slightly crisp. Remove from the pot and rinse under cold water.

Add the beans, sliced peaches and pecans to a bowl; then make the vinaigrette by mixing all of the ingredients together until smooth. Pour the vinaigrette on top of the beans and peaches and mix well. ~Enjoy! 

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Green Bean and Peach Salad in a white bowl.

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Green Bean Peach Salad

Green Bean & Peach Salad in a Maple Pecan Vinaigrette

Carrie's Experimental Kitchen
Fresh green beans and sliced peaches tossed with chopped pecans in a maple vinagrette is a delightfully flavorful Autumnal salad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salads
Cuisine American
Servings 4

Ingredients
  

For the Salad

  • 1 pound fresh green beans
  • 1 peach, pitted and chopped
  • Ā¼ cup chopped pecans
  • prepared vinaigrette

For the Maple Vinaigrette

Instructions
 

For the Salad

  • Trim the ends of the green beans, then place in a steamer pot. Fill the bottom portion of the pot with about 3-inches of water, cover pot and bring to a boil. Allow to steam until the beans are cooked, but still slightly crisp. Remove from the pot and rinse under cold water.
  • Add the beans, peaches, pecans and prepared Maple Vinaigrette to a bowl and mix well.

For the Maple Vinaigrette

  • Whisk together all ingredients in bowl.
Keyword green beans, peaches
Tried this recipe?Let us know how it was!

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Comments

  1. Kirsten@FarmFreshFeasts says

    Carrie,
    This looks delicious--what a great combination of summer flavors.
    Thanks!
    Enjoy your last week of summer (yes, yes, I know, autumnal equinox not for a few weeks, but you know what I mean).

    Reply

    • Carrie Farias says

      Thanks Kirsten and I completely know what you mean. Back to school=end of summer! šŸ™‚

      Reply

  2. Liz Berg says

    This dressing sounds amazing...and I love that you used green beans with peaches! I'm going to pick up some of both to cook with over the weekend...and your yummy salad may be on our menu! Enjoy your week off!

    Reply

    • Carrie Farias says

      Thanks Liz, I hope you like it! Happy Labor Day šŸ™‚

      Reply

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