Grilled Chicken Buffalo Pasta made with four ingredients, including Moore’s Buffalo Wing Sauce, is delicious and simple to make.
*This is a sponsored post. All opinions are my own.
Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.
- 2- (6 ounce) Boneless Chicken Breasts, sliced in half horizontally
- 1/2 lb. Penne Pasta
- 1/4 c. Moore's Buffalo Wing Sauce
- 1/2 c. Chunky Blue Cheese Dressing
- Parsley, chopped for garnish
Cook pasta according to package directions; drain.
While the pasta is cooking, place your chicken on a heated indoor grill pan and grill both sides until cooked through, then slice diagonally.
Add the cooked pasta to a bowl along with the grilled chicken, Moore's Buffalo Wing Sauce, and blue cheese dressing. Mix well and serve.
Thank you Moore’s Marinade and I can’t wait to experiment with the rest of the flavors to see what I can come up with! If anyone is interested in ordering online or visit their website for other great cooking tips, helpful grill hints and nutritional information.
Carrie - ASassyRedhead.com
I bet this taste great…it sure looks great.
Natalie Atick
THIS LOOKS SO GOOD!!!!!!
Carrie's Experimental Kitchen
Thank you Carrie and Natalie!
The Foodie Physician
This looks phenomenal! Pasta + “buffalo” flavors = perfection! Btw, I just started following you on Pinterest as well!
Amrita
I like how you used the marinade as a pasta sauce…I love playing with ingredients like that too. I’ve never heard of Moore’s so I’ll check them out. Lovely pictures! 🙂
LB @ Bullets And Biscuits
Oh my! This looks great. A nice change from the Buffalo Chicken dip everyone seems to be making. This is actually a meal with the same great taste! YUM!
Carrie's Experimental Kitchen
Thanks for stopping by and for the wonderful comments Doc and Amrita. @LB That’s what I was aiming for and I think my experiment worked. It was a definite hit! 🙂
Jenn @ Peas and Crayons
ohmygooosh i’m totally craving buffalo sauce now! =)
Carrie's Experimental Kitchen
🙂 Thanks for stopping by Jenn!
Barbara
My husband was fortunate enough to be given a helping of this from Carrie and loved it, the rest of us did not get a chance to taste it since he ate the entire portion for lunch. Highly recommends it.
Carrie's Experimental Kitchen
Ok, I’ll have to make it again at another family gathering! 🙂
Sara
this looks amazing!! When I make the dip, I substitute ranch for blue cheese.. Do you think this would work here, as well? Just curious if anyone else had the same idea 🙂
Carrie's Experimental Kitchen
I’m sure it would be fine Sara, in fact I might actually like it even better! Thanks for stopping by and let me know how it comes out. 🙂
Sara
Thanks! I’m just not a blue cheese fan :p I will let you know how it is!