Grilled Chicken Buffalo Pasta made with four ingredients, including Moore’s Buffalo Wing Sauce, is delicious and simple to make.
*This is a sponsored post. All opinions are my own.
Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.
- 2- (6 ounce) Boneless Chicken Breasts, sliced in half horizontally
- 1/2 lb. Penne Pasta
- 1/4 c. Moore's Buffalo Wing Sauce
- 1/2 c. Chunky Blue Cheese Dressing
- Parsley, chopped for garnish
Cook pasta according to package directions; drain.
While the pasta is cooking, place your chicken on a heated indoor grill pan and grill both sides until cooked through, then slice diagonally.
Add the cooked pasta to a bowl along with the grilled chicken, Moore's Buffalo Wing Sauce, and blue cheese dressing. Mix well and serve.
Thank you Moore’s Marinade and I can’t wait to experiment with the rest of the flavors to see what I can come up with! If anyone is interested in ordering online or visit their website for other great cooking tips, helpful grill hints and nutritional information.
Carrie - ASassyRedhead.com
I bet this taste great…it sure looks great.
Natalie Atick
THIS LOOKS SO GOOD!!!!!!
Carrie's Experimental Kitchen
Thank you Carrie and Natalie!
The Foodie Physician
This looks phenomenal! Pasta + “buffalo” flavors = perfection! Btw, I just started following you on Pinterest as well!
Amrita
I like how you used the marinade as a pasta sauce…I love playing with ingredients like that too. I’ve never heard of Moore’s so I’ll check them out. Lovely pictures! 🙂
LB @ Bullets And Biscuits
Oh my! This looks great. A nice change from the Buffalo Chicken dip everyone seems to be making. This is actually a meal with the same great taste! YUM!
Carrie's Experimental Kitchen
Thanks for stopping by and for the wonderful comments Doc and Amrita. @LB That’s what I was aiming for and I think my experiment worked. It was a definite hit! 🙂
Jenn @ Peas and Crayons
ohmygooosh i’m totally craving buffalo sauce now! =)
Carrie's Experimental Kitchen
🙂 Thanks for stopping by Jenn!
Barbara
My husband was fortunate enough to be given a helping of this from Carrie and loved it, the rest of us did not get a chance to taste it since he ate the entire portion for lunch. Highly recommends it.
Carrie's Experimental Kitchen
Ok, I’ll have to make it again at another family gathering! 🙂
Sara
this looks amazing!! When I make the dip, I substitute ranch for blue cheese.. Do you think this would work here, as well? Just curious if anyone else had the same idea 🙂
Carrie's Experimental Kitchen
I’m sure it would be fine Sara, in fact I might actually like it even better! Thanks for stopping by and let me know how it comes out. 🙂
Sara
Thanks! I’m just not a blue cheese fan :p I will let you know how it is!
not my real name
will this work if I use Alfredo sauce instead of blue cheese
Carrie's Experimental Kitchen
Sure, it will just taste a little different.
Tranelle Butler
This was amazing. I used ziti because I didn’t have penne pasta. I added to the chicken; shrimp shitake mushrooms and capers. Topped it with shredded parmesan cheese, parsley and crushed red pepper.
Carrie's Experimental Kitchen
I’m so glad you enjoyed the recipe and made it your own Tranelle! Thanks for stopping back to let me know. 🙂
Pinky
Easy and really delicious! Everyone loved it. Thank you!
Carrie's Experimental Kitchen
I’m glad you enjoyed it! 🙂
Carrie's Experimental Kitchen
I’m glad you enjoyed it!
William Taylor
REALLY NICE RECIPES
Carrie's Experimental Kitchen
Thank you, I appreciate that William.