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Home Β» Recipes Β» Pasta Recipes

October 21, 2024 · 23 Comments

Grilled Chicken Buffalo Pasta

30 Minutes or Less· Chicken Recipes· Pasta Recipes

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Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.
buffalo chicken pasta in a white bowl
collage photo of a bowl of buffalo chicken pasta

Grilled Chicken Buffalo Pasta made with your favorite pasta, boneless chicken breasts and buffalo wing hot sauce. 

a bowl of buffalo chicken pasta

My family loves buffalo wings or basically any food with buffalo hot sauce to be specific. This Grilled Buffalo Chicken Pasta; which has all of the elements of a classic Buffalo wings, was AMAZING and so simple to make. 

In fact, our youngest daughter makes this often for herself in her college apartment. It only takes 30 minutes to make and is a great use for leftover grilled chicken or store bought rotisserie chicken. ~Enjoy! 

Ingredients Needed

For this recipe you'll need the following ingredients:

  • grilled boneless chicken breasts: you can grill them yourself or purchase those grilled chicken strips in the refrigerator section in the grocery store. You can also use shredded rotisserie chicken!
  • pasta: use any kind of pasta you prefer!
  • Buffalo Wing Sauce: For ease, I used jarred buffalo wing sauce. 
  • ranch dressing: Or you can use chunky bleu cheese dressing
  • parsley

a close up of buffalo chicken pasta in a white bowl

How do you make Grilled Chicken Buffalo Pasta?

Cook pasta according to package directions; drain. Add the cooked pasta back to the pot along with the diced grilled chicken, Buffalo Wing Sauce, and dressing; mix well, heat for an additional 5 minutes and serve. 

Visit the recipe index to search for more recipes by category.

buffalo chicken pasta in a white bowl

More Buffalo FlavoredRecipes

  • Lasagna Roll Ups
  • Reduced Fat Buffalo Chicken Dip
  •  Potato Wedges
  • Roasted Cauliflower (GF|DF|Keto)
  • Hooter's Buffalo Wings (Copycat)
 

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a close up of buffalo chicken pasta

Grilled Chicken Buffalo Pasta

Carrie's Experimental Kitchen
Grilled Chicken Buffalo Pasta made with your favorite pasta, boneless chicken breasts and buffalo wing hot sauce.Β 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 2 cups grilled boneless chicken breasts (diced or sliced)
  • 8 ounces dry pasta
  • Β½ cup buffalo wing sauce
  • Β½ cup ranch dressing (or bleu cheese)
  • (optional garnish) chopped fresh parsley

Instructions
 

  • Cook pasta according to package directions; drain. 
  • Add the cooked pasta back to the pot along with the grilled chicken, Buffalo Wing Sauce, and dressing.
  • Heat for an additional 5 minutes over medium heat, mix well and serve.Β 

Nutrition

Calories: 423kcalCarbohydrates: 58gProtein: 21gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 37mgSodium: 856mgPotassium: 366mgFiber: 2gSugar: 3gVitamin A: 23IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword chicken, pasta
Tried this recipe?Let us know how it was!

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*Post originally shared February 2012 and updated with new photos October 2024

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Previous Post: « 9 Mouthwatering Chili Recipes You Need to Try Today
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Reader Interactions

Comments

  1. William Taylor says

    August 26, 2018 at 11:27 am

    REALLY NICE RECIPES

    Reply
    • Carrie's Experimental Kitchen says

      August 26, 2018 at 1:23 pm

      Thank you, I appreciate that William.

      Reply
  2. Pinky says

    August 24, 2018 at 2:19 pm

    Easy and really delicious! Everyone loved it. Thank you!

    Reply
    • Carrie's Experimental Kitchen says

      August 24, 2018 at 3:39 pm

      I'm glad you enjoyed it! πŸ™‚

      Reply
    • Carrie's Experimental Kitchen says

      August 25, 2018 at 6:10 am

      I'm glad you enjoyed it!

      Reply
  3. Tranelle Butler says

    August 02, 2018 at 6:42 pm

    This was amazing. I used ziti because I didn't have penne pasta. I added to the chicken; shrimp shitake mushrooms and capers. Topped it with shredded parmesan cheese, parsley and crushed red pepper.

    Reply
    • Carrie's Experimental Kitchen says

      August 03, 2018 at 6:41 am

      I'm so glad you enjoyed the recipe and made it your own Tranelle! Thanks for stopping back to let me know. πŸ™‚

      Reply
  4. not my real name says

    July 21, 2018 at 1:28 am

    will this work if I use Alfredo sauce instead of blue cheese

    Reply
    • Carrie's Experimental Kitchen says

      July 22, 2018 at 4:22 pm

      Sure, it will just taste a little different.

      Reply
  5. Sara says

    September 13, 2015 at 2:09 pm

    this looks amazing!! When I make the dip, I substitute ranch for blue cheese.. Do you think this would work here, as well? Just curious if anyone else had the same idea πŸ™‚

    Reply
    • Carrie's Experimental Kitchen says

      September 13, 2015 at 4:08 pm

      I'm sure it would be fine Sara, in fact I might actually like it even better! Thanks for stopping by and let me know how it comes out. πŸ™‚

      Reply
      • Sara says

        September 13, 2015 at 6:14 pm

        Thanks! I'm just not a blue cheese fan :p I will let you know how it is!

  6. Barbara says

    February 23, 2012 at 10:11 pm

    My husband was fortunate enough to be given a helping of this from Carrie and loved it, the rest of us did not get a chance to taste it since he ate the entire portion for lunch. Highly recommends it.

    Reply
    • Carrie's Experimental Kitchen says

      February 28, 2012 at 2:13 pm

      Ok, I'll have to make it again at another family gathering! πŸ™‚

      Reply
  7. Carrie's Experimental Kitchen says

    February 20, 2012 at 4:30 pm

    πŸ™‚ Thanks for stopping by Jenn!

    Reply
  8. Jenn @ Peas and Crayons says

    February 19, 2012 at 9:59 pm

    ohmygooosh i'm totally craving buffalo sauce now! =)

    Reply
  9. Carrie's Experimental Kitchen says

    February 19, 2012 at 9:45 pm

    Thanks for stopping by and for the wonderful comments Doc and Amrita. @LB That's what I was aiming for and I think my experiment worked. It was a definite hit! πŸ™‚

    Reply
  10. LB @ Bullets And Biscuits says

    February 19, 2012 at 7:11 pm

    Oh my! This looks great. A nice change from the Buffalo Chicken dip everyone seems to be making. This is actually a meal with the same great taste! YUM!

    Reply
  11. Amrita says

    February 19, 2012 at 4:40 am

    I like how you used the marinade as a pasta sauce...I love playing with ingredients like that too. I've never heard of Moore's so I'll check them out. Lovely pictures! πŸ™‚

    Reply
  12. The Foodie Physician says

    February 19, 2012 at 2:05 am

    This looks phenomenal! Pasta + "buffalo" flavors = perfection! Btw, I just started following you on Pinterest as well!

    Reply
  13. Carrie's Experimental Kitchen says

    February 18, 2012 at 8:23 pm

    Thank you Carrie and Natalie!

    Reply
  14. Natalie Atick says

    February 18, 2012 at 8:07 pm

    THIS LOOKS SO GOOD!!!!!!

    Reply
  15. Carrie - ASassyRedhead.com says

    February 18, 2012 at 2:00 pm

    I bet this taste great...it sure looks great.

    Reply

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