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Home » Recipes » Pasta Recipes

February 18, 2012 · 23 Comments

Grilled Chicken Buffalo Pasta

30 Minutes or Less· Chicken Recipes· Pasta Recipes· Product Reviews

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Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.

Grilled Chicken Buffalo Pasta made with four ingredients, including Buffalo Wing Sauce, is delicious and simple to make.

Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.*This is a sponsored post. All opinions are my own.

I was fortunate enough to have Moore's Original Marinade contact me recently to see if I would be interested in trying out some of their products and I quickly agreed after seeing the wonderful flavors they carry.

About Moore's Marinade

Moore's Original Marinade was introduced forty years ago at a  local steakhouse in a small town called Jasper, Alabama (just north of Birmingham).

Grilled Chicken Buffalo Pasta

Their original unique hickory flavor marinade was so well received, that they launched other flavors such as Teriyaki Marinade, Buffalo Wing Sauce, Honey BBQ Wing, and the Asian Teriyaki Sauce.

All of Moore's flavors are gluten free except for the Asian Teriyaki Sauce and can be found in supermarkets across the United States.

Buffalo Wings (Moores)

What kind of products do they have?

Their marinades are available in 16 oz. bottles and gallon sizes and they pride themselves on using a family recipe that is made with the highest quality ingredients around that enhance food flavors instead of covering them. So when I received the package last weekend, I couldn't wait to get started!

My husband and kids wanted to try the Buffalo Wing Sauce and the Honey BBQ Wing Sauce so I made a small batch of each type and both were FANTASTIC!

You can control the "heat" by simply adding a little butter to the sauce after the wings are cooked, which worked out perfectly since I don't like things too spicy.

Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.

I also baked the wings first, instead of frying them and they were still crispy and delicious without all of those extra calories you get from frying. 

Next, I was about to post about the wings but thought, why not create something a little different to share with you also so that it showcases just how good this product was.

Honey BBQ Wings

So I created this Grilled Buffalo Chicken Pasta, which has all of the elements of a classic Buffalo wing with a little twist and it was AMAZING!

How do you make Grilled Chicken Buffalo Pasta?

For this recipe you'll need boneless chicken breasts, pasta, Moore's Buffalo Wing Sauce, chunky Bleu Cheese Dressing and parsley. Cook pasta according to package directions; drain.

While the pasta is cooking, grill your chicken until cooked through; then slice diagonally. This step can be done up to a day ahead of time; then kept refrigerated until ready to reheat.

Grilled Chicken Buffalo Pasta

Add the cooked pasta to a bowl along with the grilled chicken, Moore's Buffalo Wing Sauce, and dressing; mix well and serve. 

 

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Grilled Chicken Buffalo Pasta

Grilled Chicken Buffalo Pasta

Carrie's Experimental Kitchen
Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Entree
Cuisine American
Servings 4

Ingredients
  

  • 2- (6-ounce) boneless chicken breasts, sliced in half horizontally
  • ½ pound penne pasta
  • ¼ cup moore's buffalo wing sauce
  • ½ cup chunky blue cheese dressing
  • chopped fresh parsley (optional)

Instructions
 

  • Cook pasta according to package directions; drain. 
  • While the pasta is cooking, place your chicken on a heated indoor grill pan and grill both sides until cooked through, then slice diagonally. 
  • Add the cooked pasta to a bowl along with the grilled chicken, Buffalo Wing Sauce, and blue cheese dressing. Mix well and serve. 
Keyword chicken, pasta
Tried this recipe?Let us know how it was!

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Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.

 

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Reader Interactions

Comments

  1. Carrie - ASassyRedhead.com says

    February 18, 2012 at 2:00 pm

    I bet this taste great...it sure looks great.

    Reply
  2. Natalie Atick says

    February 18, 2012 at 8:07 pm

    THIS LOOKS SO GOOD!!!!!!

    Reply
  3. Carrie's Experimental Kitchen says

    February 18, 2012 at 8:23 pm

    Thank you Carrie and Natalie!

    Reply
  4. The Foodie Physician says

    February 19, 2012 at 2:05 am

    This looks phenomenal! Pasta + "buffalo" flavors = perfection! Btw, I just started following you on Pinterest as well!

    Reply
  5. Amrita says

    February 19, 2012 at 4:40 am

    I like how you used the marinade as a pasta sauce...I love playing with ingredients like that too. I've never heard of Moore's so I'll check them out. Lovely pictures! 🙂

    Reply
  6. LB @ Bullets And Biscuits says

    February 19, 2012 at 7:11 pm

    Oh my! This looks great. A nice change from the Buffalo Chicken dip everyone seems to be making. This is actually a meal with the same great taste! YUM!

    Reply
  7. Carrie's Experimental Kitchen says

    February 19, 2012 at 9:45 pm

    Thanks for stopping by and for the wonderful comments Doc and Amrita. @LB That's what I was aiming for and I think my experiment worked. It was a definite hit! 🙂

    Reply
  8. Jenn @ Peas and Crayons says

    February 19, 2012 at 9:59 pm

    ohmygooosh i'm totally craving buffalo sauce now! =)

    Reply
  9. Carrie's Experimental Kitchen says

    February 20, 2012 at 4:30 pm

    🙂 Thanks for stopping by Jenn!

    Reply
  10. Barbara says

    February 23, 2012 at 10:11 pm

    My husband was fortunate enough to be given a helping of this from Carrie and loved it, the rest of us did not get a chance to taste it since he ate the entire portion for lunch. Highly recommends it.

    Reply
    • Carrie's Experimental Kitchen says

      February 28, 2012 at 2:13 pm

      Ok, I'll have to make it again at another family gathering! 🙂

      Reply
  11. Sara says

    September 13, 2015 at 2:09 pm

    this looks amazing!! When I make the dip, I substitute ranch for blue cheese.. Do you think this would work here, as well? Just curious if anyone else had the same idea 🙂

    Reply
    • Carrie's Experimental Kitchen says

      September 13, 2015 at 4:08 pm

      I'm sure it would be fine Sara, in fact I might actually like it even better! Thanks for stopping by and let me know how it comes out. 🙂

      Reply
      • Sara says

        September 13, 2015 at 6:14 pm

        Thanks! I'm just not a blue cheese fan :p I will let you know how it is!

        Reply
  12. not my real name says

    July 21, 2018 at 1:28 am

    will this work if I use Alfredo sauce instead of blue cheese

    Reply
    • Carrie's Experimental Kitchen says

      July 22, 2018 at 4:22 pm

      Sure, it will just taste a little different.

      Reply
  13. Tranelle Butler says

    August 02, 2018 at 6:42 pm

    This was amazing. I used ziti because I didn't have penne pasta. I added to the chicken; shrimp shitake mushrooms and capers. Topped it with shredded parmesan cheese, parsley and crushed red pepper.

    Reply
    • Carrie's Experimental Kitchen says

      August 03, 2018 at 6:41 am

      I'm so glad you enjoyed the recipe and made it your own Tranelle! Thanks for stopping back to let me know. 🙂

      Reply
  14. Pinky says

    August 24, 2018 at 2:19 pm

    Easy and really delicious! Everyone loved it. Thank you!

    Reply
    • Carrie's Experimental Kitchen says

      August 24, 2018 at 3:39 pm

      I'm glad you enjoyed it! 🙂

      Reply
    • Carrie's Experimental Kitchen says

      August 25, 2018 at 6:10 am

      I'm glad you enjoyed it!

      Reply
  15. William Taylor says

    August 26, 2018 at 11:27 am

    REALLY NICE RECIPES

    Reply
    • Carrie's Experimental Kitchen says

      August 26, 2018 at 1:23 pm

      Thank you, I appreciate that William.

      Reply

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