Carrie’s Experimental Kitchen

Grilled Chicken Buffalo Pasta

Grilled Chicken Buffalo Pasta made with four ingredients, including Moore’s Buffalo Wing Sauce, is delicious and simple to make.

Grilled Chicken Buffalo Pasta | Carrie's Experimental Kitchen #pasta #mooresmarinade #chicken

*This is a sponsored post. All opinions are my own.

5 from 2 votes
Grilled Chicken Buffalo Chicken Pasta
Grilled Chicken Buffalo Pasta
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Grilled Chicken Buffalo Pasta made with four ingredients, including Moore's Buffalo Wing Sauce, is delicious and simple to make.

Course: Main Entree
Servings: 4
Author: Carrie's Experimental Kitchen
  • 2- (6 ounce) Boneless Chicken Breasts, sliced in half horizontally
  • 1/2 lb. Penne Pasta
  • 1/4 c. Moore's Buffalo Wing Sauce
  • 1/2 c. Chunky Blue Cheese Dressing
  • Parsley, chopped for garnish
  1. Cook pasta according to package directions; drain. 

  2. While the pasta is cooking, place your chicken on a heated indoor grill pan and grill both sides until cooked through, then slice diagonally. 

  3. Add the cooked pasta to a bowl along with the grilled chicken, Moore's Buffalo Wing Sauce, and blue cheese dressing. Mix well and serve. 




Thank you Moore’s Marinade and I can’t wait to experiment with the rest of the flavors to see what I can come up with! If anyone is interested in ordering online or visit their website for other great cooking tips, helpful grill hints and nutritional information.




  1. Carrie -
    February 18, 2012 at 2:00 pm - Reply

    I bet this taste great…it sure looks great.

  2. Natalie Atick
    February 18, 2012 at 8:07 pm - Reply


  3. Carrie's Experimental Kitchen
    February 18, 2012 at 8:23 pm - Reply

    Thank you Carrie and Natalie!

  4. The Foodie Physician
    February 19, 2012 at 2:05 am - Reply

    This looks phenomenal! Pasta + “buffalo” flavors = perfection! Btw, I just started following you on Pinterest as well!

  5. Amrita
    February 19, 2012 at 4:40 am - Reply

    I like how you used the marinade as a pasta sauce…I love playing with ingredients like that too. I’ve never heard of Moore’s so I’ll check them out. Lovely pictures! 🙂

  6. LB @ Bullets And Biscuits
    February 19, 2012 at 7:11 pm - Reply

    Oh my! This looks great. A nice change from the Buffalo Chicken dip everyone seems to be making. This is actually a meal with the same great taste! YUM!

  7. Carrie's Experimental Kitchen
    February 19, 2012 at 9:45 pm - Reply

    Thanks for stopping by and for the wonderful comments Doc and Amrita. @LB That’s what I was aiming for and I think my experiment worked. It was a definite hit! 🙂

  8. Jenn @ Peas and Crayons
    February 19, 2012 at 9:59 pm - Reply

    ohmygooosh i’m totally craving buffalo sauce now! =)

  9. Carrie's Experimental Kitchen
    February 20, 2012 at 4:30 pm - Reply

    🙂 Thanks for stopping by Jenn!

  10. Barbara
    February 23, 2012 at 10:11 pm - Reply

    My husband was fortunate enough to be given a helping of this from Carrie and loved it, the rest of us did not get a chance to taste it since he ate the entire portion for lunch. Highly recommends it.

    • Carrie's Experimental Kitchen
      February 28, 2012 at 2:13 pm - Reply

      Ok, I’ll have to make it again at another family gathering! 🙂

  11. Sara
    September 13, 2015 at 2:09 pm - Reply

    this looks amazing!! When I make the dip, I substitute ranch for blue cheese.. Do you think this would work here, as well? Just curious if anyone else had the same idea 🙂

    • Carrie's Experimental Kitchen
      September 13, 2015 at 4:08 pm - Reply

      I’m sure it would be fine Sara, in fact I might actually like it even better! Thanks for stopping by and let me know how it comes out. 🙂

      • Sara
        September 13, 2015 at 6:14 pm - Reply

        Thanks! I’m just not a blue cheese fan :p I will let you know how it is!

  12. not my real name
    July 21, 2018 at 1:28 am - Reply

    will this work if I use Alfredo sauce instead of blue cheese

  13. Tranelle Butler
    August 2, 2018 at 6:42 pm - Reply

    This was amazing. I used ziti because I didn’t have penne pasta. I added to the chicken; shrimp shitake mushrooms and capers. Topped it with shredded parmesan cheese, parsley and crushed red pepper.

  14. Pinky
    August 24, 2018 at 2:19 pm - Reply

    Easy and really delicious! Everyone loved it. Thank you!

  15. William Taylor
    August 26, 2018 at 11:27 am - Reply


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