Grilled Chicken Buffalo Pasta made with four ingredients, including Moore’s Buffalo Wing Sauce, is delicious and simple to make.
*This is a sponsored post. All opinions are my own.
I was fortunate enough to have Moore’s Original Marinade contact me recently to see if I would be interested in trying out some of their products and I quickly agreed after seeing the wonderful flavors they carry.
Moore’s Original Marinade was introduced forty years ago at a local steakhouse in a small town called Jasper, Alabama (just north of Birmingham).
Their original unique hickory flavor marinade was so well received, that they launched other flavors such as Teriyaki Marinade, Buffalo Wing Sauce, Honey BBQ Wing, and the Asian Teriyaki Sauce.
All of Moore’s flavors are gluten free except for the Asian Teriyaki Sauce and can be found in supermarkets across the United States.
Their marinades are available in 16 oz. bottles and gallon sizes and they pride themselves on using a family recipe that is made with the highest quality ingredients around that enhance food flavors instead of covering them. So when I received the package last weekend, I couldn’t wait to get started!
My husband and kids wanted to try the Buffalo Wing Sauce and the Honey BBQ Wing Sauce so I made a small batch of each type and both were FANTASTIC!
You can control the “heat” by simply adding a little butter to the sauce after the wings are cooked, which worked out perfectly since I don’t like things too spicy.
I also baked the wings first, instead of frying them and they were still crispy and delicious without all of those extra calories you get from frying.
Next, I was about to post about the wings but thought, why not create something a little different to share with you also so that it showcases just how good this product was.
So I created this Grilled Buffalo Chicken Pasta, which has all of the elements of a classic Buffalo wing with a little twist and it was AMAZING!
How do you make Grilled Chicken Buffalo Pasta?
For this recipe you’ll need boneless chicken breasts, pasta, Moore’s Buffalo Wing Sauce, chunky Bleu Cheese Dressing and parsley. Cook pasta according to package directions; drain.
While the pasta is cooking, grill your chicken until cooked through; then slice diagonally. This step can be done up to a day ahead of time; then kept refrigerated until ready to reheat.
Add the cooked pasta to a bowl along with the grilled chicken, Moore’s Buffalo Wing Sauce, and dressing; mix well and serve.
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Grilled Chicken Buffalo Pasta
Ingredients
- 2- (6 ounce) Boneless Chicken Breasts, sliced in half horizontally
- 1/2 lb. Penne Pasta
- 1/4 c. Moore's Buffalo Wing Sauce
- 1/2 c. Chunky Blue Cheese Dressing
- Parsley, chopped for garnish
Instructions
- Cook pasta according to package directions; drain.
- While the pasta is cooking, place your chicken on a heated indoor grill pan and grill both sides until cooked through, then slice diagonally.
- Add the cooked pasta to a bowl along with the grilled chicken, Moore's Buffalo Wing Sauce, and blue cheese dressing. Mix well and serve.
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Related Recipes
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Reduced Fat Buffalo Chicken Dip
Hooter’s Buffalo Wings (Copycat)
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I bet this taste great…it sure looks great.
THIS LOOKS SO GOOD!!!!!!
Thank you Carrie and Natalie!
This looks phenomenal! Pasta + “buffalo” flavors = perfection! Btw, I just started following you on Pinterest as well!
I like how you used the marinade as a pasta sauce…I love playing with ingredients like that too. I’ve never heard of Moore’s so I’ll check them out. Lovely pictures! 🙂
Oh my! This looks great. A nice change from the Buffalo Chicken dip everyone seems to be making. This is actually a meal with the same great taste! YUM!
Thanks for stopping by and for the wonderful comments Doc and Amrita. @LB That’s what I was aiming for and I think my experiment worked. It was a definite hit! 🙂
ohmygooosh i’m totally craving buffalo sauce now! =)
🙂 Thanks for stopping by Jenn!
My husband was fortunate enough to be given a helping of this from Carrie and loved it, the rest of us did not get a chance to taste it since he ate the entire portion for lunch. Highly recommends it.
Ok, I’ll have to make it again at another family gathering! 🙂
this looks amazing!! When I make the dip, I substitute ranch for blue cheese.. Do you think this would work here, as well? Just curious if anyone else had the same idea 🙂
I’m sure it would be fine Sara, in fact I might actually like it even better! Thanks for stopping by and let me know how it comes out. 🙂
Thanks! I’m just not a blue cheese fan :p I will let you know how it is!
will this work if I use Alfredo sauce instead of blue cheese
Sure, it will just taste a little different.
This was amazing. I used ziti because I didn’t have penne pasta. I added to the chicken; shrimp shitake mushrooms and capers. Topped it with shredded parmesan cheese, parsley and crushed red pepper.
I’m so glad you enjoyed the recipe and made it your own Tranelle! Thanks for stopping back to let me know. 🙂
Easy and really delicious! Everyone loved it. Thank you!
I’m glad you enjoyed it! 🙂
I’m glad you enjoyed it!
REALLY NICE RECIPES
Thank you, I appreciate that William.