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Home » Recipes » Appetizer Recipes

September 11, 2023 · Leave a Comment

Ham and Provolone Stromboli

Appetizer Recipes· Game Day

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a close up of a stromboli with ham and cheese on a board
ham and provolone stromboli with a pice cut
collage photo of ham and provolone cheese stromboli

Whether it's game night or a family gathering, this delicious and easy-to-make Ham and Provolone Stromboli appetizer will surely leave your guests craving for more.

a stromboli on a wooden cutting board

Are you tired of serving the same old appetizers at your gatherings? Looking to impress your guests with a crowd-pleasing dish that will elevate your appetizer game? Look no further than this Ham and Provolone Stromboli.

Whether you're hosting a casual game night with friends or a formal dinner party, the ham and provolone stromboli will fit right in and leave your guests wanting more.

The rich and savory flavors of the ham and provolone blend perfectly with the tanginess of a marinara dipping sauce, creating a classic combination that will satisfy even the pickiest eaters.

For those who prefer a bit of sweetness, a drizzle of honey mustard will balance out the saltiness of the ham and provolone, resulting in a delightful burst of flavors.

The golden crust, paired with the gooey melted cheese and succulent ham, is sure to be a crowd-pleaser no matter how you choose to present it.

a close up of a cooked ham and provolone stromboli

Suggested Equipment

  • Sheet Pan
  • Large Cutting Board (for a flat surface)

Ingredients Needed

Pizza Dough: You can use homemade or store bought pizza dough for this recipe. 

Sliced Ham: I like to use a low sodium, boiled ham, but you can use any type you'd like; including leftover diced roasted ham. 

Sliced Provolone Cheese: Provolone is a semi-soft, sharp Italian cheese. It adds a nice contrast of flavor to the ham. If you don't like Provolone, you can substitute Muenster, Swiss or White Cheddar. 

Italian Seasoning: This is a great seasoning to have on hand and usually consists of basil, oregano, rosemary, thyme, and marjoram.

Garlic Powder: Be careful not to use garlic salt or your stromboli will taste super salty.

Dipping Sauce (optional): We served our stromboli with a classic marinara sauce for dipping. 

a slice of a stromboli in dipping sauce

Prepare the Stromboli

Preparing ham and provolone stromboli is a breeze, making it the perfect choice for any occasion. To start, gather your ingredients and preheat the oven to 425 degrees F. 

Lay out the pizza dough on a clean surface and arrange the ham and provolone cheese on top, leaving some space around the edges.

Sprinkle your preferred seasonings, such as garlic powder or Italian seasoning, for an extra burst of flavor.

Carefully lift one edge of the dough and roll it over the fillings, tucking them in as you go. Repeat the process until you have a compact, log-shaped roll. 

Place the stromboli on a lined baking sheet and bake for 20-25 minutes or until the crust turns a beautiful golden brown and the cheese is ooey-gooey and melted. 

When it's ready, remove it from the oven and let it cool slightly before slicing into 12 pieces. 

a close up of ham and cheese stromboli

Serving Suggestions 

If you're aiming for a more relaxed atmosphere, simply cut the stromboli into bite-sized portions and arrange them on a serving tray.

The individual servings make it easy for your guests to grab and go, allowing them to mingle and enjoy the flavors without the need for utensils.

This serving style lends itself well to casual get-togethers, where people can freely move around and chat while savoring the delectable ham and provolone flavors.

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

ham and provolone stromboli with a pice cut

More Stromboli Recipes

  • Buffalo Chicken Stromboli
  • Pizza Roll Stromboli
  • Meatball Stromboli
  • Mushroom, Tomato and Goat Cheese Stromboli

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a close up of a cooked ham and provolone stromboli

Ham and Provolone Stromboli

Carrie's Experimental Kitchen
Whether it's game night or a family gathering, this delicious and easy-to-make Ham and Provolone Stromboli is sure to please.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Italian
Servings 12
Calories 160 kcal

Equipment

  • Sheet Pan
  • Large Plastic Cutting Board (to use as a clean flat surface)

Ingredients
  

  • 1 pound pizza dough
  • ½ pound sliced ham
  • ¼ pound sliced provolone cheese
  • 1 teaspoon italian seasoning
  • ½ teaspoon garlic powder
  • (optional) marinara sauce (for dipping)

Instructions
 

  • To start, gather your ingredients and preheat the oven to 425 degrees F.
  • Lay out the pizza dough on a clean surface and arrange the ham and provolone cheese on top, leaving some space around the edges.
  • Sprinkle the garlic powder and Italian seasoning on top.
  • Carefully lift one edge of the dough and roll it over the fillings, tucking them in as you go. Repeat the process until you have a compact, log-shaped roll.
  • Place the stromboli on a lined baking sheet and bake for 20-25 minutes or until the crust turns a beautiful golden brown and the cheese is ooey-gooey and melted.
  • When it's ready, remove it from the oven and let it cool slightly before slicing into 12 pieces.

Notes

Please read the entire post for additional instructions and/or substitutions. 

Nutrition

Calories: 160kcalCarbohydrates: 16gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 452mgPotassium: 71mgFiber: 1gSugar: 0.1gVitamin A: 86IUVitamin C: 0.01mgCalcium: 76mgIron: 0.3mg
Keyword stromboli
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