Whether it's game night or a family gathering, this delicious and easy-to-make Ham and Provolone Stromboli appetizer will surely leave your guests craving for more.

Are you tired of serving the same old appetizers at your gatherings? Looking to impress your guests with a crowd-pleasing dish that will elevate your appetizer game? Look no further than this Ham and Provolone Stromboli.

Whether you're hosting a casual game night with friends or a formal dinner party, the ham and provolone stromboli will fit right in and leave your guests wanting more.

The rich and savory flavors of the ham and provolone blend perfectly with the tanginess of a marinara dipping sauce, creating a classic combination that will satisfy even the pickiest eaters.

For those who prefer a bit of sweetness, a drizzle of honey mustard will balance out the saltiness of the ham and provolone, resulting in a delightful burst of flavors.

The golden crust, paired with the gooey melted cheese and succulent ham, is sure to be a crowd-pleaser no matter how you choose to present it.

Suggested Equipment

Sheet Pan
Large Cutting Board (for a flat surface)

Ingredients Needed

Pizza Dough: You can use homemade or store bought pizza dough for this recipe.

Sliced Ham: I like to use a low sodium, boiled ham, but you can use any type you'd like; including leftover diced roasted ham.

Sliced Provolone Cheese: Provolone is a semi-soft, sharp Italian cheese. It adds a nice contrast of flavor to the ham. If you don't like Provolone, you can substitute Muenster, Swiss or White Cheddar.

Italian Seasoning: This is a great seasoning to have on hand and usually consists of basil, oregano, rosemary, thyme, and marjoram.

Garlic Powder: Be careful not to use garlic salt or your stromboli will taste super salty.

Dipping Sauce (optional): We served our stromboli with a classic marinara sauce for dipping.

Prepare the Stromboli

Preparing ham and provolone stromboli is a breeze, making it the perfect choice for any occasion. To start, gather your ingredients and preheat the oven to 425 degrees F.

Lay out the pizza dough on a clean surface and arrange the ham and provolone cheese on top, leaving some space around the edges.

Sprinkle your preferred seasonings, such as garlic powder or Italian seasoning, for an extra burst of flavor.

Carefully lift one edge of the dough and roll it over the fillings, tucking them in as you go. Repeat the process until you have a compact, log-shaped roll.

Place the stromboli on a lined baking sheet and bake for 20-25 minutes or until the crust turns a beautiful golden brown and the cheese is ooey-gooey and melted.

When it's ready, remove it from the oven and let it cool slightly before slicing into 12 pieces.

Serving Suggestions

If you're aiming for a more relaxed atmosphere, simply cut the stromboli into bite-sized portions and arrange them on a serving tray.

The individual servings make it easy for your guests to grab and go, allowing them to mingle and enjoy the flavors without the need for utensils.

This serving style lends itself well to casual get-togethers, where people can freely move around and chat while savoring the delectable ham and provolone flavors.

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