• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×

Home » Recipes » Appetizer Recipes

January 3, 2020 · Leave a Comment

Buffalo Chicken Stromboli

Appetizer Recipes· Game Day

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Buffalo Chicken Stromboli made with pizza dough, chicken, hot sauce, Bleu and Mozzarella cheeses makes the perfect snack!
Buffalo Chicken Stromboli on a plate

This Buffalo Chicken Stromboli made with pizza dough, shredded chicken, hot sauce, Bleu cheese dressing and Mozzarella cheese is perfect for a quick and easy weeknight meal or game day snack. 

Buffalo Chicken Stromboli on a cutting board

When the weather is dreary here in NJ this time of year, our favorite pastime on a weekend afternoon is to cuddle up on the couch with a good movie or football game and have what we call "picky" foods.

That is when we're not running all over the place! I wanted to test out a new recipe for the upcoming Super Bowl and decided on this Buffalo Chicken Stromboli. 

The best recipes are those where you have all of the ingredients already in the house or can easily purchase at your local grocery store, don't you think? Over the holidays I purchased a refrigerated pizza crust by mistake instead of crescent rolls when I made Baked Brie.

They happened to be on sale if you purchased three and I picked up the wrong item. It happens. But that got me thinking about making a new flatbread or stromboli recipe. 

Buffalo Chicken Stromboli

What is a stromboli?

A Stromboli is similar to a pizza as you use pizza dough and top it with your favorite toppings. The only difference is that it is then rolled into a log, baked; then sliced into pieces before eating. 

Stromboli's aren't to be confused with a calzone; which is similar, however the addition of ricotta cheese is used with other toppings as the filling and it's folded in half, into a semi-circle.

Close up of Buffalo Chicken Stromboli

How do you make Buffalo Chicken Stromboli?

For this recipe you'll need refrigerated pizza crust, shredded cooked chicken, scallions, parsley, hot sauce, shredded Mozzarella cheese and Bleu Cheese dressing. You can use any precooked chicken that isn't breaded.

If you don't have any leftover chicken from a whole roaster chicken, you can purchase a Rotisserie Chicken at your local grocery store for around $5; then use what's left to make chicken salad. 

Start by preheating the oven to 425 degrees F; then line a baking sheet with parchment paper or spray with cooking spray. Add the chicken, scallion, parsley, hot sauce, Mozzarella cheese and Blue Cheese dressing into a small bowl and mix until blended. 

Buffalo Chicken Stromboli sliced

Open the refrigerated pizza dough and place on a clean surface, like a cutting board. Stretch the dough and roll it so that it's even in thickness; then top with the chicken mixture and spread evenly on top of the dough. 

Roll the dough towards you to create a log, place on the baking sheet and pinch the ends shut with your fingers so the goodness doesn't ooze out. Drizzle some EVOO on top of the dough and place in the oven.

Bake for 15-20 minutes until the dough has puffed up and turned brown. Remove from the oven and cut into 16 slices. Serve hot with extra Blue Cheese Dressing. 

This Buffalo Chicken Stromboli was ready in about 30 minutes and my family LOVED it! You can make it spicier by adding more hot sauce, but I chose to keep it on the milder side. Serve for dinner or as a snack. ~Enjoy! 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Buffalo Chicken Stromboli on a plate

More Buffalo Style Recipes

  • Chicken Lasagna Roll Ups
  • Reduced Fat Buffalo Chicken Dip
  • Roasted Potato Wedges
  • Hooter's Wings
  • Chicken Spaghetti Squash
  • Crock Pot Buffalo Chicken Chili
  •  Roasted Cauliflowe
Buffalo Chicken Stromboli

Buffalo Chicken Stromboli

Carrie's Experimental Kitchen
Buffalo Chicken Stromboli made with pizza dough, chicken, hot sauce, Bleu and Mozzarella cheeses is perfect for an easy weeknight meal or game day snack. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 16
Calories 145 kcal

Ingredients
  

  • 1 Refrigerated Pizza Dough
  • 2 c. Shredded Cooked Chicken
  • 1 Scallion, chopped
  • 1 tbsp. Fresh Parsley, chopped
  • 2 tsp. Hot Sauce
  • 1 c. Shredded Mozzarella Cheese
  • ¾ c. Bleu Cheese Dressing
  • Extra Virgin Olive Oil
  • (optional) Cooking Spray

Instructions
 

  • Preheat the oven to 425 degrees F; then line a baking sheet with parchment paper or spray with cooking spray.
  • Add the chicken, scallion, parsley, hot sauce, Mozzarella cheese and Blue Cheese dressing into a small bowl and mix until blended. 
  • Open the refrigerated pizza dough and place on a clean surface. Stretch the dough and roll it so that it's even in thickness; then top with the chicken mixture and spread evenly on top of the dough. Roll the dough towards you to create a log, place on the baking sheet and pinch the ends shut. Drizzle some EVOO on top of the dough and place in the oven.
  • Bake for 15-20 minutes until the dough has puffed up and turned brown. Remove from the oven and cut into 16 slices. Serve hot with extra Blue Cheese Dressing (optional). 

Nutrition

Serving: 1sliceCalories: 145kcalCarbohydrates: 12gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 404mgPotassium: 60mgFiber: 0.4gSugar: 2gVitamin A: 194IUVitamin C: 2mgCalcium: 89mgIron: 1mg
Keyword chicken
Tried this recipe?Let us know how it was!

 

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | TWITTER | PINTEREST | INSTAGRAM

More Appetizer Recipes

  • marsala chicken meatballs on egg noodles
    Homemade Chicken Marsala Meatballs
  • charcuterie board with fruit and vegetables
    Blooming Springtime Charcuterie Board
  • everything pigs in a blanket on a white plate
    Everything Bagel Pigs in a Blanket
  • Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.
    Caprese Stacks with Pan Seared Prosciutto
Previous Post: « Wasabi Cheddar Twice Baked Potatoes
Next Post: Sesame Roasted Cauliflower »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 388