Carrie’s Experimental Kitchen

Hot Chocolate Pancakes {Gluten Free}

These Hot Chocolate Pancakes made with gluten free Bisquick, chocolate milk, and cocoa powder will make a great start to your morning.

These Hot Chocolate Pancakes made with gluten free Bisquick, chocolate milk, and cocoa powder will make a great start to your morning. 

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Since I haven’t made a new breakfast recipe in a while, I decided to experiment with one that will be sure to please any chocolate lover; Hot Chocolate Pancakes.

Hot Chocolate Pancakes

Normally, I’m not a big pancake aficionado for breakfast. Mainly because I’ve been trying to stay away from gluten as I’m finding that I have certain sensitivities to it and actually prefer protein vs. carbs in the morning to get me going. My kids; however, LOVE pancakes so I wanted to try to make a gluten free version that were delicious enough for them to enjoy as well.

These Hot Chocolate Pancakes made with gluten free Bisquick, chocolate milk, and cocoa powder will make a great start to your morning. 

So I combined two things they absolutely love during the Winter months: hot chocolate and pancakes. Of course, I had to add some chocolate syrup,  whipped cream, marshmallows and a few sprinkles just for fun, but these pancakes were pretty tasty.

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To make this recipe, you’ll need gluten free Bisquick Pancake & Baking Mix, chocolate milk (I used 2%), egg, oil, vanilla extract, granulated sugar and unsweetened cocoa powder (toppings are optional). Start by combining all of the ingredients in a mixing bowl and whisk until smooth.

Hot Chocolate Pancakes

Next, preheat a nonstick griddle pan and either melt butter or spray with cooking spray. The griddle is hot if bubbles start to jump around when you place a few drops of water on the pan. For each pancake, measure out a little less than 1/4 cup of batter onto the hot griddle.

These Hot Chocolate Pancakes made with gluten free Bisquick, chocolate milk, and cocoa powder will make a great start to your morning. 

Cook each pancake 2-3 minutes or until the top is bubbly and dry around the edges; then flip and cook the other side until light golden brown around the edges. This recipe for Hot Chocolate Pancakes makes 8 pancakes and were not overly sweet, like I originally thought they might might be. ~Enjoy!

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Hot Chocolate Pancakes
Hot Chocolate Pancakes {Gluten Free}
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These Hot Chocolate Pancakes made with gluten free Bisquick, chocolate milk, and cocoa powder will make a great start to your morning. 

Course: Breakfast
Servings: 8
Author: Carrie's Experimental Kitchen
Ingredients
Instructions
  1. Combine all of the ingredients in a mixing bowl; then whisk until smooth. 

  2. Next, preheat a nonstick griddle pan and either melt butter or spray with cooking spray.  For each pancake, measure out a little less than 1/4 cup of batter and place on the hot griddle.

  3. Cook each pancake 2-3 minutes or until the top is bubbly and dry around the edges; then flip and cook the other side until light golden brown around the edges. Top with your favorite toppings.  

Recipe Notes

*The griddle is hot if bubbles start to jump around when you place a few drops of water on the pan.

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These Hot Chocolate Pancakes made with gluten free Bisquick, chocolate milk, and cocoa powder will make a great start to your morning. 

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