Mixed Berry French Toast Casserole combines the goodness of eggs, milk, and bread, providing a balanced mix of protein, carbohydrates, and essential nutrients.
Ready to shake things up and start your mornings with a burst of flavor that will leave you energized and satisfied? Look no further than this Mixed Berry French Toast Casserole.
From its delicious taste to its time-saving convenience, starting your day with a dish that not only fills you up but also leaves you feeling content is a game-changer in itself.
Imagine waking up to the aroma of warm, baked French toast infused with a medley of juicy berries. As you take your first bite, you're met with a symphony of flavors – the tanginess of the berries perfectly complementing the sweetness of the bread.
Each mouthful is like a burst of happiness, making your breakfast experience truly memorable.
But it's not just about the flavors; mixed berry French toast casserole is packed with wholesome ingredients that fuel your body and keep you satisfied throughout the morning.
Preparing a traditional French toast breakfast can be a bit time-consuming. However, with this casserole, you can streamline your morning routine by prepping everything the night before.
Simply assemble the casserole the night before, let it sit in the fridge overnight, and voila! In the morning, all you need to do is pop it in the oven and let it bake to perfection.
This recipe serves 3 people, but can easily be doubled or tripled for larger crowds.
To make this Mixed Berry French Toast Casserole you're going to need the following ingredients:
Cubed Day Old Bread: You can use any loaf bread such as Italian, French, Ciabatta or even Whole Grain if you want to make it even healthier.
Frozen Mixed Berries: The mixed berries I used had strawberries, raspberries, blackberries and blueberries.
Milk: I used whole milk, but you can use any derivative or even soy, oat or nut milks.
Cooking Spray: This is used to line the baking dish, but you can also use a thin layer of butter.
Assemble the mixed berry french toast casserole
Coat the casserole dish with cooking spray; then add the bread cubes; then sprinkle the berries evenly over the bread.
Next, add the eggs, maple syrup, vanilla extract, cinnamon and milk to a bowl; then whisk.
Pour the mixture over the bread and berries, cover with aluminum foil; then refrigerate at least 4 hours or up to over night.
Bake the Casserole
When you're ready to bake the breakfast casserole, preheat the oven to 375 degrees F. Cook the casserole until the eggs are cooked through and the bread is crispy for 35-40 minutes.
This mixed berry French toast casserole can be further enhanced by adding a drizzle of pure maple syrup or a sprinkle of chopped nuts or confectioners sugar.
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- Tiramisu Breakfast Casserole
- Caprese Breakfast Strata
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Mixed Berry French Toast Casserole
- Coat the casserole dish with cooking spray; then add the bread cubes; then sprinkle the berries evenly over the bread.
- Next, add the eggs, maple syrup, vanilla extract, cinnamon and milk to a bowl; then whisk.
- Pour the mixture over the bread and berries, cover with aluminum foil; then refrigerate at least 4 hours or up to over night.
- When you're ready to bake the breakfast casserole, preheat the oven to 375 degrees F. Cook the casserole until the eggs are cooked through and the bread is crispy for 35-40 minutes.