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Mixed Greens in a Raspberry Vinaigrette

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Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. 

Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. 

Not all recipes have to be complicated and this Mixed Green Salad  in a Raspberry Vinaigrette is one of them!

The combination of sweet raspberries with the sharpness of the Feta cheese and maple, buttery flavor of the pecans make this the perfect salad to eat on its own or serve as a side to any meal .

Mixed Green Salad in a Raspberry Vinaigrette

How do you make a Mixed Green Salad?

For this recipe you'll need mixed greens, crumbled Feta cheese, chopped pecans and fresh raspberries. You can also use other lettuces, but I like the organic mix. 

Add the lettuce, cheese and pecans to a bowl and mix well, coating all of the leaves. Next, gently add the raspberries and mix so as not to crush them; then top with prepared Raspberry Vinaigrette.

Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. 

How do you make Raspberry Vinaigrette?

To make the Raspberry Vinaigrette you'll need raspberry vinegar, Canola oil, sugar, salt and pepper. Whisk all ingredients together in a bowl until smooth. 

This Mixed Green Salad in a Raspberry Vinaigrette is delicious and so light and refreshing. ~Enjoy! 

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Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. 

 

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Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. 

Mixed Greens in a Raspberry Vinaigrette

Carrie's Experimental Kitchen
Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 4

Ingredients
  

  • 5 oz. pkg. Organic Mixed Greens, rinsed
  • ¼ c. Crumbled Feta Cheese
  • ¼ c. Chopped Pecans
  • 1 pt. Fresh Raspberries
  • Prepared Raspberry Vinaigrette

For the Raspberry Vinaigrette

  • 2 tbsp. Raspberry Vinegar
  • 3 tbsp. Canola Oil
  • 1 tsp. Granulated Sugar
  • ¼ tsp. Kosher Salt
  • ⅛ tsp. Black Pepper

Instructions
 

For the Mixed Green Salad

  • Add the lettuce, cheese and pecans to a bowl and mix well; coating all of the leaves.
  • Gently add the raspberries and mix so as not to crush them; then add as much vinaigrette as you prefer.

For the Raspberry Vinaigrette

  • Whisk all ingredients together until smooth.
Keyword lettuce
Tried this recipe?Let us know how it was!

 

 

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*Originally shared April 2012/Updated May 2020

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Comments

  1. The Harried Cook says

    Looks absolutely yummy! Perfect after Easter meal 🙂 Light, bright and refreshing! Thanks 🙂

    Reply

    • Carrie's Experimental Kitchen says

      Thanks Marsha, I hope you had a wonderful Easter!

      Reply

  2. wok with ray says

    Oh, this is a perfect meal for me after the feast of Easter Sunday. Beautiful salad. 🙂

    Reply

    • Carrie's Experimental Kitchen says

      Thank you Ray, I hope you had a lovely Easter!

      Reply

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