Pasta e Ceci or pasta with beans, was considered a "poor man's meal" in Italy as it combined simple, bountiful ingredients. To me, this dish was excellent, filling and packed with aromatic flavors. I REALLY wish I had made a double batch of this recipe, it was THAT good! Sadly I only got to taste a few spoonfuls since the...
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Caprese Flatbread made with tomatoes, fresh basil and Mozzarella is perfect when served as an appetizer, for lunch or dinner. One of my family's favorite places to dine out is Olive Garden. Mainly because there aren't many other mid-size, sit down restaurant choices around where we live, especially when it's usually a last minute decision. We love to try out...
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Summer is here so check out these helpful tips for picnicking down the shore including the basics, food and entertainment. As a young child, some of my fondest summer memories include my family renting a small efficiency in Point Pleasant Beach each summer on the Jersey Shore for a week where we would go deep sea fishing, lay on the...
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Chicken thighs soaked in ranch buttermilk dressing, dipped in flour and seasonings; then baked until a crispy, golden brown. If you love fried chicken, but can do without the excess oil, this recipe for Ranch Fried Chicken is for you. They're baked, not fried for a crispy, delicious coating with less fat. I have to say this chicken was really...
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Pesto Chick Pea and Kaniwa Salad is a light, flavorful grain salad made with fresh basil pesto, chick peas, and tomatoes. I'm back, did you miss me? I missed you! What a fun, jam packed week my family and I had while we were gone. This is our last getaway for the summer as next month already starts cheering season,...
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