Bats and mummies. Pumpkins and broomsticks. Check out this post of fun Halloween ideas to help celebrate one of America's favorite holidays. I'm not a big fan of Halloween. There I've said it. Though I have gone to a few parties over the years, it's just not my thing. I hate dressing up in costume. And the thought of going...
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Latest Recipes
Deconstructed Roasted Eggplant Parmesan
Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried! Eggplant Parmesan is my absolute favorite thing to eat. In my opinion it's the ultimate comfort food. However, I wanted to try a new way to prepare it that would save me some time and be...
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Seafood Frenzy Friday (Week 39)
Welcome to Seafood Frenzy Friday where I share seafood recipes I find from some of my foodie friends to share with you since I don't eat seafood myself. Today is National Seafood Bisque Day so today's theme revolves around soup recipes including seafood. To get the recipe, click on the name underneath the picture to be taken to the...
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Lightened Up Chocolate Peanut Butter Brownie Bites
These lightened up brownie bites are made with your favorite brownie mix, egg whites, applesauce and creamy peanut butter. Today is Chocolate Day so I've brought you some of these Lightened Up Chocolate Peanut Butter Brownie Bites. When I first saw Lark's Country Heart 's recipe for 3 Ingredient Brownies, I couldn't wait to try them. Boxed brownie mix + applesauce + pumpkin puree=Simple! As...
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Maple and Sage Glazed Petite Carrots
Maple and Sage Glazed Petite Carrots made with butter, maple syrup and fresh, chopped sage make the perfect Fall side dish. I never used to like carrots, but now snack on them frequently during the day. My kids only seem to like them if they can dip the carrots into something or if it has some sort of flavoring on...
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