Boneless center cut pork loin stuffed with spinach, mushrooms and Goat cheese; then tied and baked until moist and tender. After the catastrophic dinner we had for our anniversary last weekend, I wanted to make something we would enjoy for our Sunday dinner. I have butterflied a roast before, but this time I wanted to see if I could roll-cut...
Read More
Carrots sliced diagonally tossed with fresh thyme, butter, Kosher salt and fresh black pepper; then roasted until caramelized. I recently received the newest copy of Cooking Light magazine and in it, they had a recipe for Roasted Carrots. Their recipe included butter and olive oil; however, I wanted to add some fresh herbs to mine. I also omitted the olive...
Read More
Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner. This Spinach and Artichoke Chicken Meatloaf tastes as good as it sounds. And since today is National Poultry Day, this seems all too fitting for today's post. I had set out to purchase ground turkey, but the ground chicken was...
Read More
Morello Cherry Almond Crisp made with dark morello cherries, agave syrup, white chocolate chips, almond meal and oats. What are Morello cherries? Morello cherries are a sour cherry with dark red skin and juice. I found some at a recent trip to Trader Joe's along with almond meal, which is simply ground up almonds, and thought they would make a nice dessert....
Read More
Whole grain linguine pasta tossed with creamy fresh Mozzarella cheese, grape tomatoes, basil and grilled chicken. This recipe for Whole Grain Margherita Linguine with Grilled Chicken is a simple, quick dinner idea that tastes sensational! What is Margherita? The name 'Margherita' when referring to food was named after Queen Margherita of Italy in the late 1800's to represent the colors...
Read More
