Flounder topped oreganata style with a mixture of oats, breadcrumbs, garlic, lemon and parsley. Well? Aren't these posts fantastic so far! Today we're At Sea so I plan on laying poolside with a good book after all of that touring we've been doing, but I can't WAIT for you to meet Sonali, The Foodie Physician. Not only is she a...
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Homemade Strawberry Shortcake Pancakes made with flaxseed, whole and white flours, almond milk and strawberries topped with Chobani sauce. Good Saturday Morning to All of You! Today I'm thrilled to have Robin here from Knead to Cook. She has wonderful, healthy recipes that you're going to LOVE! Please join me in welcoming Robin to Carrie's Experimental Kitchen! Hi my name...
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These White Chocolate Apple Walnut Granola Bars make a tasty afternoon snack or on the go breakfast when you're craving something a little sweet. Well now I'm on a homemade making granola kick, but it didn't start out that way. You see, after I made those Chocolate Chunk Cherry Granola Bars, I had to make them again because the family...
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Cauliflower mixed with cheese, scallions, garlic and self rising flour; then fried until golden brown make a tasty side dish. Our youngest daughter does NOT like cauliflower at all. No matter how I prepare it. I can't say I blame her as I didn't even like it myself until several years ago, and now I love it. My favorite way...
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Quinoa tossed with black beans and golden sunburst tomatoes in a lime vinaigrette dressing makes a refreshingly tasty light salad. Quinoa is a seed that is rich in fiber, protein and other essential nutrients. It has a nutty flavor and is also naturally gluten free. Because you can serve quinoa hot or cold, it makes a tasty alternative to rice...
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