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Home Ā» Recipes Ā» Salad Recipes

July 3, 2017 · Leave a Comment

Rosemary, Honey and Walnut Chicken Salad

30 Minutes or Less· Chicken Recipes· Gluten Free Recipes· Salad Recipes

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A collage photo of rosemary honey walnut chicken salad.
A bowl of rosemary, honey and walnut chicken salad

Utilize leftover roasted or grilled chicken by making this delicious Rosemary, Honey and Walnut Chicken Salad. Serve alone with crackers or make a sandwich. A bowl of chicken salad with a spoon

I love chicken salad when it's made with cranberries and walnuts, but everyone seems to make it this way these days. And, I'm very picky about where I eat chicken salad out. You know...the Hellman's mayo thing.

The recipe needed an update so I added some rosemary and honey. Just a little to give it a little extra flavor and came up with this Rosemary, Honey & Walnut Chicken Salad. Man was it good!

This is the perfect recipe to make if you have leftover chicken (or turkey for that matter) after making a roast. However, you can also use chicken breasts or purchase a rotisserie chicken from your local grocer.

Rosemary Honey and Walnut Chicken Salad

How do you make Rosemary, Honey & Walnut Chicken Salad?

For this recipe you'll need boneless chicken breasts, celery, dried cranberries, walnuts, honey, fresh rosemary, mayonnaise, Kosher salt and black pepper. Add the chicken to a medium saucepan, cover it with water and bring to a boil over high heat.

Reduce heat and allow to simmer over medium heat for approximately 15-20 minutes until chicken is cooked through. Drain the water, let chicken cool; then dice into bite size pieces or shred it with your fingers.

a red bowl of chicken salad with a spoon

In a medium sized mixing bowl, add the chicken, walnuts, honey, rosemary, mayonnaise, salt and pepper; then mix well and serve chilled.

My daughter and I had this salad for dinner served on a bed of lettuce and tomatoes, but you can make this as a sandwich on your favorite bread too. ~Enjoy!

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A bowl of chicken salad

Rosemary, Honey and Walnut Chicken Salad

Carrie's Experimental Kitchen
Utilize leftover roasted or grilled chicken by making this delicious Rosemary, Honey and Walnut Chicken Salad. Serve alone with crackers or make a sandwich. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salads
Cuisine American
Servings 4

Ingredients
  

  • 2 Boneless Chicken Breasts
  • ¼ c. Diced Celery
  • ¼ c. Dried Cranberries
  • 3 tbsp. Finely Chopped Walnuts
  • ½ tbsp. Honey
  • ½ tsp. Fresh Rosemary, finely chopped
  • ½ c. Mayonnaise
  • ¼ tsp. Kosher Salt
  • ā…› tsp. Black Pepper

Instructions
 

  • Add chicken to a medium saucepan, cover it with water and bring to a boil over high heat.
  • Reduce heat and let simmer over medium heat for approximately 15-20 minutes until chicken is cooked through.
  • Drain water and let chicken cool; then dice into bite size pieces.
  • In a medium sized mixing bowl, add chicken, walnuts, honey, rosemary, mayonnaise, salt and pepper. Mix well and serve chilled.

Notes

*If using leftover chicken, it is approximately 2 cups of diced cooked chicken.Ā 
Keyword chicken
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A collage photo of rosemary honey walnut chicken salad.

 

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A bowl of rosemary, honey and walnut chicken salad

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*Updated July 2017

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