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Home » Recipes » Pork Recipes

September 6, 2020 · 4 Comments

Slow Cooker Italian Sausage Stew

Casseroles & Stews· Dairy Free Recipes· Gluten Free Recipes· Italian· Pork Recipes· Slow Cooker Recipes

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Slow Cooker Italian Sausage Stew made with sweet sausage, root vegetables, rosemary and potatoes in a white wine broth.

This all in one Slow Cooker Italian Sausage Stew made with sweet Italian sausage, root vegetables, rosemary and potatoes in a white wine broth is the perfect dinner on a cold night. A plate of food on a table, with Sausage and Stew

I don't usually make a lot of slow cooker meals; however, I still had it out on the counter after I made the Beef Stroganoff. Since I had defrosted some Italian sausage, I decided to make this Italian Sausage Stew and boy was it good!

Italian Sausage Stew

 

How do you make Italian Sausage Stew in the Slow Cooker?

For this recipe you'll need Italian sausage links, EVOO, red onion, garlic, celery, parsnips, carrots, fresh rosemary, thyme, white wine, chicken broth, and red potatoes.

My family prefers sweet sausage, but you could use hot as well. Start by cutting the sausage links into thirds; then heat the oil in a large nonstick skillet over medium heat.

Add the sausage and brown it on all sides; then place in your slow cooker. Next, add the onion, garlic, celery, parsnips, and carrots to the slow cooker and mix them in with the sausage.

A close up of plate of food on a table, with Sausage and StewTie the fresh rosemary and thyme bunches together with kitchen string and nestle the bunch in with the meat and vegetables. Pour the wine and chicken broth over the top, cover the slow cooker and cook on Low 6-8 hours or High 4-6 hours.

At the last hour of cooking, add large diced potatoes. This Italian Sausage Stew was so filling and flavorful and I was happy that there was some extra left over so that I could pick on it for lunch the next day as it reheated beautifully.~Enjoy!

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Italian Sausage Stew

Italian Sausage Stew

Carrie's Experimental Kitchen
Slow Cooker Italian Sausage Stew made with sweet sausage, root vegetables, rosemary and potatoes in a white wine broth.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Main Entree
Cuisine Italian
Servings 6

Equipment

  • kitchen string

Ingredients
  

  • 12 links italian sausage (cut in thirds)
  • 1 tablespoon extra virgin olive oil
  • ½ cup diced red onion
  • 2 tablespoons minced garlic
  • ½ cup diced celery
  • ½ cup diced parsnips
  • ½ cup diced carrots
  • 1 bunch fresh rosemary
  • 1 bunch fresh thyme
  • ½ cup white wine
  • ½ cup chicken broth
  • 2 cups diced red potatoes

Instructions
 

  • In a large nonstick skillet, heat the oil over medium heat; then add the sausage and brown it on all sides. Place in your slow cooker.
  • Next, add the onion, garlic, celery, parsnips, and carrots to the slow cooker and mix them in with the sausage.
  • Tie the rosemary and thyme together with kitchen string and nestle the bunch in with the meat and vegetables. Pour the wine and chicken broth over the top, cover the slow cooker and cook on Low 6-8 hours (or High 4-6 hours).
  • The last hour of cooking, add the potatoes. (If you don't have an extra hour, you can prepare the potatoes the night before by either boiling or microwaving them until they are soft, yet slightly firm).
Keyword sausage, stew
Tried this recipe?Let us know how it was!

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Slow Cooker Italian Sausage Stew made with sweet sausage, root vegetables, rosemary and potatoes in a white wine broth.

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Reader Interactions

Comments

  1. Anonymous says

    October 11, 2013 at 10:23 am

    Hello,

    I don't like many food blogs, but I do enjoy 2 of them. I really like yours and "Cooking With Mr. C." on Facebook. Between the two of you, I get so many ideas.
    Keep those recipes coming.

    Dale

    Reply
    • Carrie Farias says

      October 14, 2013 at 1:11 pm

      Thanks for stopping by to let me know Dale. I'm so glad I can help with your meal plans. 🙂

      Reply
  2. Kirsten says

    October 15, 2013 at 4:08 am

    Carrie,
    This is very clever use of sausage. I usually just cook mine up and use it on pizza, but the whole family would go for this one. Thanks!

    Reply
    • Carrie Farias says

      October 21, 2013 at 1:52 pm

      Thanks Kirsten, you could even substitute chicken or turkey sausage. Enjoy!

      Reply

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