• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
Ɨ

Home Ā» Recipes Ā» Beef Recipes

September 24, 2013 · 2 Comments

Slow Cooker Beef Stroganoff

Beef Recipes· Slow Cooker Recipes

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Beef Stroganoff made with beef cubes slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.
Beef Stroganoff made with tender beef cubes slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.
Beef Stroganoff made with tender beef cubes slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.

Slow Cooker Beef Stroganoff made with beef cubes that are slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.

Tender beef cubes slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.

I can't believe that in the 2 ½ years I've been blogging about my weekly food experiments, I've yet to make Beef Stroganoff! Chicken Stroganoff...yes, but beef..no.

Like I've said before, I try to make things healthier for my family when I can, but every now and then we like to splurge on the good stuff! I love meals like this when the weather is getting cooler.

My preference is to cook this in a Dutch oven on top of the stove, but I haven't used my slow cooker in a while and was going to be out most of the day and needed dinner ready for when I got home.

The beauty of this dish is that you can prepare the entire thing the night before, refrigerate it; then put it in the slow cooker in the morning before work. And...Voila! Dinner is ready when you get home.

Slow Cooker Beef Stroganoff

How do you make Beef Stroganoff? 

This recipe for beef stroganoff contains more ingredients than I usually share in my recipes, but they all go hand in hand to make this recipe simply amazing.

You'll need beef cubes, flour, oil, butter, mushrooms, garlic, scallions, beef broth, Dijon mustard, parsley, thyme, red wine and sour cream.

Start by heat some oil in a large skillet over medium heat, cut the meat into 1-inch cubes; then dredge the cubes in flour so that they are coated on all sides.

Brown the meat in the oil for 5-7 minutes on all sides; then place in your slow cooker. Next, melt the butter in the pan; then add the mushrooms, garlic and scallions.

SautƩ for 2-3 minutes until the mushrooms start to sweat; then remove them from the pan and place in your slow cooker.

Beef Stroganoff on a plate over egg noodles.

In the same pan, add a little flour to form a roux; then add your broth, mustard, parsley, thyme and wine. Bring to a boil until it's slightly thickened; then add to your slow cooker.

Cook the beef stroganoff on Warm for 6-8 hours; on Low for 4-6 hours or on High for 2-3 hours; depending on how long you will be away from your slow cooker. After the meat has cooked and is tender, combine some of the flour with cold water and mix well so that there are no lumps.

Add the flour mixture to the beef mixture in the slow cooker as needed to thicken it up a bit. You may not need all of the flour mixture. I like to make extra sauce for the noodles or rice.

Finally, stir in the sour cream just before serving. This Slow Cooker Beef Stroganoff can be served over egg noodles or rice. DELICIOUS!

Visit the recipe indexto search for more recipes by category.

Tender beef cubes slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.

More Stew Recipes

  • Madeira Beef Stew
  • Italian Beef Stew
  • Slow Cooker Italian Sausage Stew
  • Beef Stew in a Red Wine Sauce
  • Crock Pot Hungarian Pork Stew
  • Chourico & Spinach White Bean Stew

 

Sign up for my weekly newsletter and receive a FREE eBook! 

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Carrie's Experimental Kitchen
Tender beef cubes slowly simmered in a slow cooker with mushrooms, garlic, fresh herbs in a thick, red wine brown gravy.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Entree
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds beef cubes
  • ā…” cup all purpose flour ; divided
  • 2 tablespoons canola oil
  • 1 tablespoons butter
  • 3 cups diced mushrooms
  • 2 tablespoons minced garlic
  • ¼ cup chopped scallions
  • 3 ½ cups beef broth
  • 1 tablespoon dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh thyme
  • ½ cup red wine
  • 1 cup water
  • ½ cup sour cream
  • egg noodles (optional)

Instructions
 

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Cut the meat into 1-inch cubes; then dredge the cubes in ¼ cup of the flour so that they are coated on all sides.
  • Brown the meat in the oil for 5-7 minutes on all sides; then place in your slow cooker.
  • Add the butter to the pan; then add the mushrooms, garlic and scallions. Saute 2 minutes until the mushrooms start to sweat. Remove from the pan and place in your slow cooker.
  • Next, in the same pan, whisk in 1 tablespoon of the flour to form a roux; then add your broth, mustard, parsley, thyme and wine. Bring to a boil until it's slightly thickened and add to your slow cooker.
  • Cook on warm 6-8 hours; low 4-6 hours or high 2-3 hours.
  • After the meat has cooked and is tender, combine the ¼ cup of flour and water together and mix well so that there are no lumps. Add the flour mixture to the beef mixture as needed depending on how thick you like your gravy (I like to make extra sauce for the noodles or rice); then stir in the sour cream. Serve over noodles or rice.
Keyword beef, slow cooker
Tried this recipe?Let us know how it was!

Shop Related Products

 

 

Connect with me on Social Media

Facebook | Twitter | Pinterest | Instagram

More Beef Recipes

  • brown sugar maple corned beef
    Oven Baked Maple Brown Sugar Corned Beef
  • roast beef sliced on a gray board
    Italian Herb Encrusted Roast Beef
  • A knife sitting on top of a wooden cutting board, with beef brisket
    Tuscan-Style Beef Brisket
  • Cooked steak sliced on a wooden board with knife and fork
    Oven Baked London Broil with Chive Butter
Previous Post: « Chocolate Avocado Bread
Next Post: Pumpkin Spice M&M Cookies »

Reader Interactions

Comments

  1. Kirsten Madaus says

    September 24, 2013 at 2:06 pm

    Carrie,
    I love beef stroganoff and never make or eat it--that needs to change. Thanks for this recipe!

    Reply
    • Carrie Farias says

      September 30, 2013 at 6:39 am

      You're welcome Kirsten. It's not something I made either but I do enjoy it especially now that the weather is getting cooler.

      Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 29