Carrie’s Experimental Kitchen

50 Mouthwatering Potato Recipes

 

 

 

 

Po-tay-to? Po-tot-o? However you pronounce it, here are 50 Mouthwatering Potato Recipes that will be sure to please every palate!

Po-tay-to? Po-tot-o? However you pronounce it, here are 50 Mouthwatering Potato Recipes that will be sure to please every palate!

September is National Potato Month so what better way to celebrate than to find 50 Mouthwatering Potato Recipes to share with you. Did you know that there are approximately 100 different types of potatoes which ranges in size, shape and color? Here are a just a few of the most popular types. Click on the name of the recipe to be taken to the author’s original post. ~Enjoy!

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Roasted Garlic & Rosemary Twice Baked Potatoes

Russet Potatoes

Russet potatoes are one of the most popular types of potatoes and are medium to long in shape with a light to medium brown skin. They have a white or yellowish flesh and they have a mild/earthy flavor. Common uses include baking, frying, mashing, and roasting.

Red Bliss Potato Salad with Dijon Vinaigrette

Red and White Potatoes

Red and White potatoes are both small to medium in size and have a thin red or light brown skin. They are subtly sweet and have a white fleshy inside. Common uses include roasting, mashing, salads, soups/stews, steaming/boiling, and frying.

Sour Cream & Chive Mashed Potatoes

Yellow Potatoes

Yellow potatoes, also known as Yukon Gold, are medium to large in size and have a light tan skin with yellow flesh that is subtly sweet. Common uses include roasting, mashing, and salads.

Purple/Blue Potatoes

Purple or Blue Potatoes are small to medium in size with a deep purple or blue skin with blue, lavender or white flesh that is subtly sweet. Common uses include roasting, grilling, salads and baking.

Fingerling Potatoes

Fingerling potatoes are 2-4″ in length and are finger shaped. They can have red, orange, purple or white skin and flesh and are buttery/nutty in flavor. Common uses include salads, pan frying, and roasting.

Baked Sweet Potato Skins with Sriracha Lime Aioli

Sweet Potatoes

Sweet potatoes are medium to large in length with an tan/orange skin and orange flesh; however, they also come in purple and white varieties. Common uses include roasting, soups/stews, salads, frying, mashing, and baking.

 

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*Updated April 2017


7 Comments

  1. Christie - Food Done Light
    September 24, 2014 at 7:14 am - Reply

    Wonderful round up. Thanks for including mine.

  2. Sonali- The Foodie Physician
    September 24, 2014 at 6:15 pm - Reply

    Awesome collection of recipes! Thanks for including me!

  3. Ally
    October 2, 2014 at 4:09 pm - Reply

    Carrie! Thank you for putting together all these wonderful recipes from stellar foodies…I know it took a lot of work, and you’ve organized it terrifically! Thank you!! xo

    • carrieexpktchn@optonline.net
      October 3, 2014 at 6:54 am - Reply

      Thanks so much Ally, I really appreciate you stopping by to comment! xo

    • carrieexpktchn@optonline.net
      October 3, 2014 at 6:55 am - Reply

      Thanks so much Ally, I’m so glad you liked the roundup. It does take a little time, but it’s worth it. I’m glad you stopped by to tell me how much you appreciate it. xoxo

  4. Loaded Mashed Potato Fritters - Carrie’s Experimental Kitchen
    April 18, 2017 at 3:53 pm - Reply

    […] about two weeks ago when I posted a roundup of 50 Mouthwatering Potato recipes? Well it was pretty ironic because the next morning, my husband asked me if I could make […]

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