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Home » Recipes » Main Entrees

Main Entrees

A bowl of soup

Seafood Frenzy Friday (Week 39)

Gemelli pasta tossed with sweet Italian sausage, sun dried tomatoes, creamed spinach, garlic and white wine. 

Gemelli with Sausage and Spinach

Beer Braised Short Ribs

Beer Braised Short Ribs

Fettuccine pasta tossed with mushrooms in a light pink grapefruit and fresh mint sauce is deliciously light and flavorful. 

Fettuccine with Pink Grapefruit & Mint

greek black bean sliders on a tray

Greek Black Bean Sliders

Florentine Chicken Stew over egg noodles

Florentine Chicken Stew

A close up of a plate of balsamic chicken thighs.

Chicken Balsamico

Boneless chicken cutlets dipped in a mixture of egg, clementine juice, and milk; then coated with thyme seasoned panko breadcrumbs. 

Clemen-Thyme Baked Chicken Cutlets

A plate of food on a table, with Flounder and Oreganata

Flounder Oreganata (The Foodie Physician)

a white plate with honey lemon grilled chicken

Honey Lemon Grilled Chicken Breasts

Feta and Sage Mini Chicken Meatloaf made with ground chicken, fresh sage, onions and Feta cheese is a deliciously healthy, simple weeknight meal.

Feta and Sage Mini Chicken Meatloaf

Chicken, Zucchini & Portobello Mushrooms in a Chianti Red Wine Sauce

Chicken, Zucchini and Portobello Mushrooms

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Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

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