Wash mushrooms, remove stems and place caps on a baking sheet. Add stems to a food processor and pulse so that they are chopped fine. Heat oil in a small saute pan and add the fennel and garlic. Saute for about 2 minutes then, add them to the bowl of mushroom stems. Mix in the cheese, breadcrumbs and butter. Next, stuff each mushroom cap with the stuffing and bake at 350 degrees for 15-20 minutes until the breading is lightly brown. Makes 24.
Points+=1pt. per mushroom