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Home Ā» Recipes Ā» Dessert Recipes

September 22, 2015 · Leave a Comment

Hasselback Baked Apples

Dessert Recipes· Gluten Free Recipes· Halloween· Thanksgiving

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Hasselback Baked Apples are sliced; then topped with a combination of brown sugar, cinnamon, oats and melted butter. Absolutely delicious!

Hasselback Baked Apples are sliced; then topped with a combination of brown sugar, cinnamon, oats and melted butter. Absolutely delicious!

Apples sliced hasselback style; then topped with a combination of brown sugar, cinnamon, oats and melted butter.

In the September issue of Cooking Light Magazine, there was a recipe that stood out called Hasselback Baked Apples and I couldn't WAIT to make it myself; especially since it's apple picking season. 

What does Hasselback Mean?

The name 'hasselback' comes from the restaurant where they first introduced a recipe for hasselback potatoes in the 1940s in Hasselbacken, Stockholm (Sweden).

It opened in 1748 and the dish was called 'hasselbackspotatis'; which were whole potatoes that were peeled and sliced to make them look like a fan.

Many have used the name to describe any food that is fanned out in such a way, like these Hasselback Baked Apples. When selecting apples for this recipe, make sure they are firm; such as Pink Lady or Honeycrisp. 

Hasselback Apples in a red apple dish.

How do you make Hasselback Apples?

Select your apples, core them using an apple corer, cut them in half; then peel the skins. Place the apples flat side down in a baking dish and make slits in the apple about ¼-inch thick slicing three-quarters of the way down. Don't slice all the way through.

Once you make the slices, combine brown sugar, cinnamon, oats and melted butter in a small bowl and spread over the apples.

Cover the pan with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until the apples are soft.

Hasselback Baked Apples These apples topped with brown sugar, cinnamon, oats and melted butter make the perfect Fall snack.

These Hasselback Baked Apples were delicious and tasted just like apple crisp.

They're perfect for an afternoon snack or if you're entertaining for a crowd because each half can be served as an individual portion. ~Enjoy!

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Hasselback Apples in a red apple dish.

Hasselback Baked Apples

Carrie's Experimental Kitchen
These apples topped with brown sugar, cinnamon, oats and melted butter make the perfect Fall snack.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 3 firm apples (Honeycrisp or Pink Lady are recommended)
  • 6 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons oats
  • 4 tablespoons melted butter

Instructions
 

  • Core the apples using an apple corer, cut them in half; then peel the skins. Place the apples flat side down in a baking dish and make slits in the apple about ¼-inch thick slicing three-quarters of the way down. Don't slice all the way through.
  • Once you make the slices, combine brown sugar, cinnamon, oats and melted butter in a small bowl and spread over the apples.
  • Cover the pan with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until the apples are soft.
Keyword apples
Tried this recipe?Let us know how it was!

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Hasselback Baked Apples are sliced; then topped with a combination of brown sugar, cinnamon, oats and melted butter. Absolutely delicious!

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