Carrie’s Experimental Kitchen

Lime & Cilantro Roasted Cauliflower

Can you tell the them of last week’s menu items yet? Yes, it’s lime and cilantro…again. I did, however, make this delicious cauliflower the same night I made the chicken thighs so this dish complemented my meal very well. I love roasting cauliflower, it gives it such a great flavor and for me, allows me to eat it as I won’t any other way! 

Lime & Cilantro Roasted Cauliflower
1 Large Head of Cauliflower, core removed and florets cut and rinsed under cold water
1 tbsp. Fresh Cilantro, chopped
1/2 Lime, zest and juice
1 tsp. Garlic Powder
3 tbsp. Canola Oil
1/4 tsp. Kosher Salt
1/4 tsp. Fresh Ground Black Pepper

Add all ingredients in to a bowl and mix well until all of the cauliflower has been coated. Place in a 9″x9″ baking dish and bake at 400°F for 45 minutes, turning occasionally.  Serves 6. 




  1. Athena
    November 20, 2011 at 4:20 pm - Reply

    Carrie – Please contact me for your Collage It License code – you are a winner at Thanks. Athena

  2. athena
    November 20, 2011 at 11:51 pm - Reply

    Sorry Carrie but your email came across not allowing a reply. Can you just send an email directly to Thanks

  3. Matt @ FaveDiets
    November 21, 2011 at 2:41 pm - Reply

    This looks delicious! I love roasted cauliflower, and I really like your twist with cilantro and lime.

  4. Carrie's Experimental Kitchen
    November 21, 2011 at 8:15 pm - Reply

    Thanks Matt!

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