Onion Dill Dip made with sour cream, mayonnaise, onion flakes and dill tastes great with potato chips, pretzels or fresh vegetables.
My family loves to snack on chips and dip and this Onion Dill Dip is one of their new favorites! If you reside outside of New Jersey, you've probably never heard of Wise brand.
They make potato chips, other snack chips and a powdered green onion dip. It's their favorite dip mix and since we can't find it outside of NJ, we stock up and bring it with us on vacation.
Which is odd I know, but we don't snack like this on a regular basis and only tend to eat chips and dip when we have time to relax and play card games.
Many of you may use the Lipton Onion Soup Mix and this Onion Dill Dip is a cross between the two the two of them. Dips like these are great because many can be made in minutes so they're perfect for last minute entertaining.
Some of our other favorite cold dips include Garlic and Cheese Crudite Dip, Semi-Homemade Green Goddess Dip, Cucumber Yogurt Lime Dip and Buffalo Hummus.
For this recipe you'll need the following ingredients:
- sour cream
- dried onion flakes
- dried parsley
- dill weed (fresh or dried)
- kosher salt
I'm partial to Hellman's mayonnaise as it's thick, creamy and doesn't have a dressing-like flavor; like some other brands. You can also lighten this up a bit by using reduced fat ingredients.
How do you make Onion Dill Dip?
Add all ingredients to a small bowl and mix until well combined; then refrigerate for at least 1 hour before serving.
This dip will last for up to one week stored in an airtight container in the refrigerator.
You can serve this Onion Dill Dip with potato chips, pretzels, tortilla/corn chips or cut fresh vegetables.
This Onion Dill Dip was super creamy and packed with onion flavor. The family really enjoyed it and it was so quick and easy to make!
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Onion Dill Dip
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon dried onion flakes
- 1 teaspoon dried parsley
- 1 teaspoon dill weed (fresh or dried)
- ½ teaspoon kosher salt
- Add all ingredients to a small bowl and mix until well combined; then refrigerate for at least 1 hour before serving. Makes 1 cup.
- Serve with potato chips, pretzels, tortilla/corn chips or cut fresh vegetables.
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