• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×

Home » Recipes » Appetizer Recipes

February 18, 2016 · 2 Comments

Semi-Homemade Green Goddess Dip

Appetizer Recipes· Condiments & Seasonings· Dressings· Game Day

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Semi Homemade Green Goddess Dip with crudite

Semi-Homemade Green Goddess Dip made with Ranch dressing, scallions and parsley makes a quick and easy crudite dip.

Serve this Semi-Homemade Green Goddess Dip with raw vegetables or as a salad dressing.

If you're looking for a quick dip idea, try this Semi Homemade Green Goddess Dip by using your favorite ranch salad dressing and adding scallions and fresh parsley. 

What is Green Goddess?

Green goddess is typically used as a salad dressing; which contains mayonnaise, sour cream, and herbs. This semi homemade version gives you a similar taste using only 3 ingredients.

I first shared this recipe in a compilation post entitled Irish Bunco and Other Ideas for St. Patrick's Day Celebration back in 2013. But I realized that no one could search or find this particular recipe. 

So I decided to create it's own post because it really is a delicious, quick and easy dip to make.

Green Goddess Dip

How do you make Green Goddess Dip?

For this recipe you'll need store bought Ranch Salad Dressing, chopped scallions and fresh parsley. I'm partial to Hidden Valley Ranch, but you can use whichever brand you prefer.

Add all ingredients to a blender or food processor and pulse until creamy; then refrigerate until ready for use. This recipe makes 2 cups and will last 1 week stored in an airtight container in your refrigerator. 

This dip is refreshingly light and packed with flavor. Serve with your favorite vegetables to use as a dip, add it to your favorite salad or top your favorite sandwich.

It's so easy to make and can be ready in 10 minutes so it's perfect for those last minute get togethers. Because it's also green in color, it would make a fun appetizer dip for St. Patrick's Day. ~Enjoy!

Sign up for my weekly newsletter and receive a FREE eBook! 

A bowl of food sitting on top of a wooden cutting board, with Crudite dip and Dipping sauce

Semi-Homemade Green Goddess Dip

Carrie's Experimental Kitchen
Semi-Homemade Green Goddess Dip made with Ranch dressing, scallions and parsley makes a quick and easy crudite dip.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dressings
Cuisine American
Servings 2 cups

Ingredients
  

  • 2 cups Ranch Salad Dressing
  • 1 scallion, chopped
  • 1 cup fresh parsley

Instructions
 

  • Add all ingredients to a blender or food processor and pulse until creamy. Refrigerate until ready for use. Makes 2 cups. 
Keyword dips, salad dressing
Tried this recipe?Let us know how it was!

Serve this Semi-Homemade Green Goddess Dip with raw vegetables or as a salad dressing.

 

Related Recipes

Eggplant Caponata with Pizza Dippers

Eggplant Caponata with Pizza Dippers

Hot Creamed Spinach Dip

Hot Creamed Spinach Dip

Reduced Fat Buffalo Chicken Dip

Reduced Fat Buffalo Chicken Dip

 

Connect with me on Social Media

Facebook | Twitter | Pinterest | Instagram

More Appetizer Recipes

  • marsala chicken meatballs on egg noodles
    Homemade Chicken Marsala Meatballs
  • charcuterie board with fruit and vegetables
    Blooming Springtime Charcuterie Board
  • everything pigs in a blanket on a white plate
    Everything Bagel Pigs in a Blanket
  • Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.
    Caprese Stacks with Pan Seared Prosciutto
Previous Post: « Chimichurri Whole Roasted Chicken
Next Post: Orange Creamsicle Smoothie »

Reader Interactions

Comments

  1. Ginny says

    May 22, 2020 at 12:47 pm

    no yogurt, mayo, buttermilk or other thickener??

    Reply
    • Carrie's Experimental Kitchen says

      May 24, 2020 at 8:51 am

      It's made with premade ranch dressing (store bought) which already contains those ingredients.

      Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 79