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Home » Recipes » Dessert Recipes

May 16, 2023 · Leave a Comment

Granny Smith Apple and Blueberry Crisp

Dessert Recipes

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apple blueberry crisp in a white dish on a spooon
crisp made with apples and blueberries in a white baking dish
collage photo of cooked apple blueberry crisp

Granny Smith apples and fresh blueberries topped with a buttery, oatmeal, white chocolate crust makes a deliciously satisfying snack. 

a casserole dish with apple and blueberry crisp

Years ago I made this crisp with Granny Smith apples and fresh blueberries, but somewhere it got lost when switching blogging platforms.

I'm so glad I came across this recipe again because it's so easy to make and satisfies the sweet cravings!

Granny Smith apples are in season from late April-early May and last through December; which makes them a good choice to use in recipes most of the year. 

These apples have a tart flavor, but combined with sweet, ripe blueberries they balance each other out. Not to mention the crust made with butter, brown sugar, oats and white chocolate chips!

This Apple Blueberry Crisp is a definite crowd pleasing dessert. You can serve it as is warm or cold or add a scoop of your favorite ice cream on top. ~Enjoy!

a close up of a dish of blueberry apple crisp

Suggested Equipment

  • Apple Corer
  • Vegetable Peeler
  • Mixing Bowls
  • Dry Measuring Cups
  • Measuring Spoons
  • 2-Quart Baking Dish
  • Pot Holders
  • Trivet

apple blueberry crisp on a spoon

Ingredients Needed

To make this apple blueberry crisp you'll need the following ingredients: 

Granny Smith Apples: You can use any type of apple, but another tart apple would be a Crispin.

Blueberries: You can use fresh or frozen blueberries in this recipe. 

Honey

Vanilla Extract

Ground Cinnamon

Oats: You can use old fashioned oats or quick oats. 

All Purpose Flour

Light Brown Sugar

White Chocolate Chips: Or any chopped white chocolate. 

Melted Butter: I used salted butter, but you can use unsalted. 

overhead picture of blueberry apple crisp in a white dish

How do you make Apple Blueberry Crisp?

Start by preheating the oven to 375 degrees F. Core and peel the apples; then dice them into even, bite-sized pieces and place in a mixing bowl.

Next, add the blueberries, honey, vanilla extract and cinnamon. Mix well; then place the mixture into a 2-quart baking dish. 

To make the topping combine the oats, flour, brown sugar, chocolate chips and melted butter in a bowl and mix well until crumbly.

Evenly place this mixture on top of the apples and blueberries; then bake for approximately 30 minutes or until apples are fork tender and the topping is light brown. 

Remove the dish from the oven and allow to cool slightly before serving warm. You can also cool completely; then cover the dish and refrigerate until cold. 

Make Ahead

You can prepare this crisp up to one day before if wrapped tightly; then kept refrigerated before baking.

Storage

Store this Apple Blueberry Crisp covered in the refrigerator for up to 4 days once baked or frozen for up to 2 months. Allow the apple blueberry crisp to thaw overnight in the refrigerator before reheating. 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

apple blueberry crisp in a white dish on a spooon

More Blueberry Desserts

  • Oatmeal Blueberry Crumb Bars
  • Pistachio Blueberry Energy Bites (No Bake)
  • Blueberry Crisp
  • Lemon Blueberry Sorbet
  • Crumb Cake

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a close up of a dish of blueberry apple crisp

Apple Blueberry Crisp

Carrie's Experimental Kitchen
Granny Smith apples and fresh blueberries topped with a buttery, oatmeal, white chocolate crust makes a deliciously satisfying snack. 
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 6

Equipment

  • Apple Corer
  • Vegetable Peeler
  • Mixing Bowls
  • dry measuring cups
  • Measuring Spoons
  • 2-quart baking dish
  • Pot Holders
  • Trivet

Ingredients
  

  • 2 Granny Smith apples
  • 2 cups blueberries
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup oats
  • ½ cup all purpose flour
  • ½ cup light brown sugar
  • ½ cup white chocolate chips
  • 8 tablespoons melted butter

Instructions
 

  • Start by preheating the oven to 375 degrees F. Core and peel the apples; then dice them into even, bite-sized pieces and place in a mixing bowl.
  • Next, add the blueberries, honey, vanilla extract and cinnamon. Mix well; then place the mixture into a 2-quart baking dish.
  • To make the topping combine the oats, flour, brown sugar, chocolate chips and melted butter in a bowl and mix well until crumbly.
  • Evenly place this mixture on top of the apples and blueberries; then bake for approximately 30 minutes or until apples are fork tender and the topping is light brown.
  • Remove the dish from the oven and allow to cool slightly before serving warm. (You can also cool completely; then cover the dish and refrigerate until cold).

Notes

*Please read the entire post for additional instructions and/or substitutions. 

Nutrition

Calories: 421kcalCarbohydrates: 58gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 43mgSodium: 141mgPotassium: 195mgFiber: 3gSugar: 42gVitamin A: 521IUVitamin C: 7mgCalcium: 62mgIron: 1mg
Keyword apples, blueberries
Tried this recipe?Let us know how it was!

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