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Main Entrees

Florentine Baked Cavatelli with Ground Turkey

Black Bean and Sun Dried Tomato Lasagna

Dijon Mushroom Pan Seared Pork

Three Cheese Mac n' Cheese

Chicken in a Sun Dried Tomato Cream Sauce

Braised Chicken with Mushrooms in a Frangelico Cream Sauce

Deconstructed Roasted Eggplant Parmesan

Gemelli with Sausage and Spinach

Beer Braised Short Ribs

Fettuccine with Pink Grapefruit & Mint

Greek Black Bean Sliders

Florentine Chicken Stew