Chick pea salad with marinated artichokes and plump sun dried tomatoes in a vinaigrette made with fresh lemon juice and extra virgin olive oil.
There was a time when I refused to eat any beans at all. But as I got older, and wanted to add some variety into our diet so I slowly started to introduce them into our meals.
I guess they’re right when they say your taste buds change every so many years because now, I LOVE chick peas.
If eaten alone, yes, they can taste a little bland. But add some of my favorite Mediterranean flavors like and you have a zesty, new salad that can be eaten alone or served as a side dish; like this Chick Pea Salad with Artichoke Hearts and Sun Dried Tomatoes.
How do you make Chick Pea Salad with Artichoke Hearts and Sun Dried Tomatoes?
For this recipe you’ll need chick peas, marinated artichoke hearts, sun dried tomatoes, parsley, lemon, EVOO, Kosher salt and black pepper.
Mix all ingredients together in a bowl and refrigerate until ready to serve.
This Chick Pea Salad with Artichoke Hearts and Sun Dried Tomato Salad was delicious and very filling.
I ate it for lunch for several days and the longer it sat, the more lemony it became. The family loved it too and over the years it’s become a reader favorite as well. ~Enjoy!
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Chick Pea Salad with Artichoke Hearts & Sun Dried Tomatoes
- Mix all ingredients together in a bowl and refrigerate until ready to serve.