Name: Fireball Apple Sangria
Prep time: 5 min
Total time: 5 min
Ingredients: 4 ounces dry red wine; 4 ounces apple cider; 2 ounces fireball whiskey ((or other cinnamon whiskey)); 1 cinnamon stick; 1/4 cup diced apples ((garnish)); crushed ice

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If you’re looking for a new Fall cocktail, this Fireball Apple Sangria made with five ingredients is a must try.

I think by now you all know that my preference when imbibing in alcoholic drinks is red wine. Other drinks, though tasty, are usually a little too sweet to have more than one.

In the Summer, when I’m looking to indulge in a cold adult beverage, my go to is sangria. But in the Fall and Winter months, when I’m feeling under the weather, I sip on a little Fireball or Cinnamon Whiskey to help soothe my throat. I don’t know if it medically works, but it seems to do the trick.

So the combination of my two favorites combined in this Fireball Apple Sangria makes this my new favorite Fall drink. I’ve made a few sangria recipes before like this red apple sangria, a red wine sangria and even Italian Sangria, but I have to say I really liked the flavors in this one best. Not to mention it was super easy to make too.

How do you make Fireball Apple Sangria?

For this recipe you’ll need Fireball Whiskey (or any other brand of Cinnamon Whiskey, dry red wine, apple cider, chopped apples and a cinnamon stick.

Start by adding the whiskey, wine, apple cider and a cinnamon stick to a cocktail shaker; then mix well. Add crushed ice to two 6-ounce glasses, add some chopped apples to each; then pour the cocktail into the glasses. Or pour into one large sangria glass, I won’t tell.

If you prefer, you can also make this “martini style” by adding the ice to the shaker before mixing; then pour into a martini glass and garnish with a slice of red apple.

As you can see, this recipe makes two drinks. To make a larger quantity in a pitcher, use the slide bar under the servings section in the recipe card below to increase the ingredients proportionately. The only suggestion I would make is that you really only need 1-2 cinnamon sticks to get the extra cinnamon flavor.

This Fireball Apple Sangria was so refreshing and the cinnamon and apple flavors are perfect for Fall entertaining. ~Enjoy!

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Fireball Apple Sangria

Carrie's Experimental Kitchen

If you're looking for a new Fall cocktail, this Fireball Apple Sangria made with five ingredients is a must try.

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Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Beverages

Cuisine American

Servings

Ingredients

4 ounces dry red wine
4 ounces apple cider
2 ounces fireball whiskey (or other cinnamon whiskey)
1 cinnamon stick
1/4 cup diced apples (garnish)
crushed ice

Instructions

Add the wine, apple cider, whiskey and a cinnamon stick to a cocktail shaker; then mix well.
Add crushed ice to two 6-ounce glasses, add some apples to each; then pour the cocktail into the glasses.

Notes

*You can also make this "martini style" by adding the ice to the shaker before mixing; then pour into a martini glass and garnish with a slice of red apple.

**To make a larger quantity for entertaining a crowd, use the slide bar under the servings section in the recipe card below to increase the ingredients proportionately. Use only 1-2 cinnamon sticks per pitcher.