May is National BBQ Month and with so many upcoming holidays and outdoor gatherings in the coming months, I wanted to share the Top 10 most popular Grilling Recipes
This post includes recipes for beef, chicken, pork and seafood. If you don’t see a recipe here, please visit the Grilling category under the Recipe Index.
Grilling Recipes
Jack Daniels Marinated London Broil
Beef London Broil marinated in Jack Daniels Tennessee Honey Whiskey, apple cider vinegar and spices; then grilled to your liking.
Lemon Dill Grilled Chicken marinated in a brine of fresh lemon juice and dill; then grilled are juicy and delicious.
Greek Honey Lemon Grilled Pork Chops
These Greek Honey Lemon Grilled Pork Chops made with fresh lemon, oregano, and honey create a simple, yet flavorful marinade.
Dijon Maple Grilled Shrimp Skewers
Dijon Maple Grilled Shrimp Skewers are marinated in maple syrup and Dijon mustard; then skewered with fresh garden vegetables.
Tuscan-Style Grilled Rib Eye Steak
This Tuscan-Style Grilled Rib Eye Steak marinated in fresh rosemary, garlic, balsamic vinegar and olive oil is so tender, it will melt in your mouth.
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
Lemon Yogurt and Basil Chicken Skewers
Boneless chicken marinated in Greek yogurt, fresh basil and lemon juice, skewered with fresh garden vegetables
Ribs with Whiskey Maple BBQ Sauce
Nothing says summer than a perfectly seasoned rack of ribs on the grill. These Ribs with Whiskey Maple BBQ Sauce are fall off the bone, melt in your mouth good. Try this sauce on grilled chicken too.
Wine & Balsamic Marinated Filet Mignon
Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that’s perfect for rich meats like beef.
Grilled Chicken in a Lime Sea Salt Brine
Boneless chicken breasts marinated in a fresh lime juice and sea salt brine; then grilled until juicy is so simple and flavorful.
Lemon Basil Grilled Shrimp marinated in fresh squeezed lemon juice, garlic, basil, white vinegar and oil are deliciously light and flavorful. Skewer them with your favorite vegetables; then serve over rice or pasta for a complete meal.
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*Updated April 2022
Hey Carrie, I don’t have your email but when I saw this latest post I wanted to share.
So we’ve been doing a lot of grilling lately and I’ve doing a bit of experimenting with grilled vegetables.
Because it’s vegetables, I try to keep it simple as not to over power the meat that I spent all the time preparing and grilling. Anyway, here’s my most recent experiment that I’ve adapted from what many people do in the oven:
Brussels Sprouts.
One container of Sprouts
1 Tbs Olive Oil
1 tsp Lemon Pepper Seasoning
Method:
Wash/ Clean & remove bottom portion as you would normally prepare.
Cut them in half and place in a bowl or resealable container/zip lock bag.
Add Olive Oil and lemon Pepper.
Toss, shake, fold… whatever it takes to coat the sprouts evenly and set aside
Heat grill to High Heat and place a grilling basket / wok over the heat for a minute or 2 to heat it up.
I give the basket quick spray with PAM, but I don’t think its needed.
Place the sprouts in the basket, spread them out evenly and close the lid. Wait about 3-5 minutes, stir or shake the basket. Close the lid and repeat stirring every 3-5 minutes until the sprouts get your desired doness/charring. The reason I cut them in half to speed up the grilling time so depending on how many you make, it only takes about 10-15 minutes,
serve immediately.
Its something that you can make after you’ve cooked the main dish (while your grilled meat is resting)
and the grill is still hot . It’s an easily modified recipe for seasonings/ preferred taste (I use McCormick Lemon Pepper grinder) and can be adjusted as needed for multiple servings.
Take Care and I hope to see you guys soon!
Coop
Thanks for sharing Coop! I’m not a fan of the sprouts, but they do sound great with the lemon pepper seasoning. I’ll have to give these a try next time I’m cooking for a crowd. Hope all is well! 🙂