May is National BBQ Month and with so many upcoming holidays and outdoor gatherings in the coming months, I wanted to share the Top 10 most popular Grilling Recipes
This post includes recipes for beef, chicken, pork and seafood. If you don’t see a recipe here, please visit the Grilling category under the Recipe Index.
Beef London Broil marinated in Jack Daniels Tennessee Honey Whiskey, apple cider vinegar and spices; then grilled to your liking.
Lemon Dill Grilled Chicken marinated in a brine of fresh lemon juice and dill; then grilled are juicy and delicious.
These Greek Honey Lemon Grilled Pork Chops made with fresh lemon, oregano, and honey create a simple, yet flavorful marinade.
Dijon Maple Grilled Shrimp Skewers are marinated in maple syrup and Dijon mustard; then skewered with fresh garden vegetables.
This Tuscan-Style Grilled Rib Eye Steak marinated in fresh rosemary, garlic, balsamic vinegar and olive oil is so tender, it will melt in your mouth.
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
Boneless chicken marinated in Greek yogurt, fresh basil and lemon juice, skewered with fresh garden vegetables
Nothing says summer than a perfectly seasoned rack of ribs on the grill. These Ribs with Whiskey Maple BBQ Sauce are fall off the bone, melt in your mouth good. Try this sauce on grilled chicken too.
Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that’s perfect for rich meats like beef.
Boneless chicken breasts marinated in a fresh lime juice and sea salt brine; then grilled until juicy is so simple and flavorful.
Lemon Basil Grilled Shrimp marinated in fresh squeezed lemon juice, garlic, basil, white vinegar and oil are deliciously light and flavorful. Skewer them with your favorite vegetables; then serve over rice or pasta for a complete meal.
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*Updated April 2022