Carrie’s Experimental Kitchen

Seafood Frenzy Friday #57

Welcome to Week 57 of Seafood Frenzy Friday! 

The kids are still on summer break for another few weeks and the days just seem to be flying by. Last week, we visited another college in MD that she really liked and I liked that it was only 3 1/2 hours away. 

I played Bunco again…BUT I can’t tell you the theme. What happens at Bunco, stays at Bunco! Well at least this month! 🙂

We also visited the Sussex County Fair and I was a little disappointed. I hadn’t been there for a few years and there were not nearly the amount of vendors that used to participate. Though I did get a good shot of the girls sideways on this crazy ride. You couldn’t pay me enough money to go on this thing! 

Lou S. from North Carolina won the Almondina Biscuits sampler package! Congratulations Lou and THANK YOU to everyone that entered! 

Also, if you didn’t get a chance to weigh in on my eBook poll, please vote by selecting your choice in the top left corner of the page. 

Ok…Let’s Party! 

We’re off to a fabulous start and had over 30 seafood recipes posted last week. THANK YOU to everyone that linked up!  I think I’m really going to like this link party format. Before I was only able to find and post 10 new seafood recipes on my own. If you missed any of last weeks’ entries you can catch them on Seafood Frenzy Friday #56!

As you may or may not be aware I started Seafood Frenzy Friday because I personally don’t eat any seafood so you won’t find many of my own seafood creations here on the blog. So instead of having me pick out my favorites, I’ve decided to feature the Top 3 Seafood Recipes based on the recipes that all of you clicked on the most. Here are last weeks’ favorites:

#3. Fantastic Skinny Blackened Tilapia from Skinny Kitchen

#2. Baked Stuffed Shrimp from MJ and Hungryman

#1. We had a tie! 
California Roll Sandwiches from Life Currents  and….

Shrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette from Laurie Bakkes Kitchen

Carrie’s Experimental Kitchen

An InLinkz Link-up


  1. Lisa@Lisa's Dinnertime Dish
    August 9, 2013 at 1:01 pm - Reply

    Thanks for hosting, Carrie! I love this idea. I’ve linked up my seared halibut and grilled shrimp recipes! Have a great weekend!! 🙂

    • Carrie Farias
      August 10, 2013 at 2:57 pm - Reply

      Thanks Lisa, same to you!

  2. Carrie
    August 9, 2013 at 6:11 pm - Reply

    Whoa…that California Roll Sandwich looks GREAT! Delish!

    We’re just now starting to talk college with th 15 year old…goodness knows it’s gonna take a couple of years to get her headed in the right direction on that!

    And you know, I’ve never played Bunco. My mom does and several of my girlfriends do…I just never have. I hear it’s a hoot though!

    • Carrie Farias
      August 10, 2013 at 2:58 pm - Reply

      If you ever get the chance, I suggest it. It’s not so much about the game as it is getting out with the girls and having a fun night out. 🙂

  3. Min Kwon
    August 9, 2013 at 1:12 pm - Reply

    HI Carrie! Thank you so much for hosting and featuring my recipe! Hope you have a lovely weekend!

    • Carrie Farias
      August 10, 2013 at 2:59 pm - Reply

      You’re welcome. I’m so glad to meet you. Stop by again!

  4. Christie Daruwalla
    August 9, 2013 at 2:27 pm - Reply

    Thanks for hosting Carrie! Have a fantastic weekend.

    • Carrie Farias
      August 10, 2013 at 2:59 pm - Reply

      Same to you Christie!

  5. Saucy Girl
    August 9, 2013 at 11:12 pm - Reply

    Thanks for hosting, Carrie! All the dishes look really good. I’m gonna have to make those stuffed shrimp! YUM!! 😉

    • Carrie Farias
      August 10, 2013 at 3:00 pm - Reply

      Those caught my daughters eye as well. Thanks for linking up Helena!

  6. Jodies Kitchen
    August 10, 2013 at 1:11 am - Reply

    Thanks for a great Party.Lots of tast looking dishes from everyone.

    • Carrie Farias
      August 10, 2013 at 3:00 pm - Reply

      So nice to meet you Jodie, thanks for linking up!

  7. April @ The 21st Century Housewife
    August 10, 2013 at 2:07 pm - Reply

    I love fish and seafood and am always looking for new ways to prepare it, so I was really pleased to find out about your linky via Foodie Parties on Facebook. I’ve shared my Scallop and Shrimp Pasta, a quick and easy dish that tastes delicious. Thank you so much for hosting!

    • Carrie Farias
      August 10, 2013 at 3:01 pm - Reply

      I’m so glad you found me April. Welcome and thank you for linking up!

  8. nancy@skinnykitchen
    August 10, 2013 at 5:39 pm - Reply

    I’m so excited to see my Fantastic Skinny Blackened Tilapia was featured this week!!! Thanks so much Carrie for hosting such a fun themed party.

    With my very best wishes,

  9. Debi @ Life Currents
    April 29, 2014 at 2:21 pm - Reply

    Thanks for featuring my California Roll Sammies! I just now got the notification! LOL These are great parties! Have a tasty week!

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