Carrie’s Experimental Kitchen

Week 12: Seafood Frenzy Friday

Welcome to Week 12 of Seafood Frenzy Friday where I select seafood recipes around ‘foodie land’ to showcase for all of you since I don’t eat any fish myself.  Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post. 

I’ve also created a board on Pinterest called CEK’s Seafood Frenzy Friday’s and have posted each week separately…all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you’d like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author. Happy Pinning!  

Enjoy!

Zagats just released their Best Seafood Restaurants. Take a peek where they are in the tri-state area! (every time I say this now I think of Phineas and Ferb’s Professor Doofenshmirtz…I need a life! P.S. If you don’t have younger children in your life in some way, shape or form it’s ok if you have NO idea what I’m talking about 🙂

NJ http://www.zagat.com/lists/best-seafood-tops-new-jersey-restaurants 

NY http://www.zagat.com/lists/best-seafood-tops-new-york-city-restaurants

CT http://www.zagat.com/lists/best-seafood-tops-connecticut-restaurants




Rock Recipes

A Bachelor & His Grill

Zestuous

The Truffled Pig

Tracey’s Culinary Adventures

The Saucy Gourmet

The Culinary Chronicles

Cajunlicious
Cajun Scallop Kabobs

Food 4 Tots

Just One Cookbook




8 Comments

  1. Zestuous
    March 30, 2012 at 12:13 pm - Reply

    Thanks for sharing

    • Carrie's Experimental Kitchen
      March 31, 2012 at 12:50 pm - Reply

      You’re welcome!

  2. Jessica | Cajunlicious
    March 30, 2012 at 7:30 pm - Reply

    Thanks for sharing my Cajun Scallop Kabobs!

    • Carrie's Experimental Kitchen
      March 31, 2012 at 12:50 pm - Reply

      You’re welcome Jessica!

  3. Nami | Just One Cookbook
    March 30, 2012 at 10:32 pm - Reply

    Hi Carrie! Thank you so much for sharing my Bouillabaisse! Wow lots of great seafood dishes. We love seafood (sometimes more than meat). This is an amazing collection. Have a great weekend! 🙂

    • Carrie's Experimental Kitchen
      March 31, 2012 at 12:51 pm - Reply

      You’re welcome Nami, same to you!

  4. Michele Gerhard
    March 31, 2012 at 12:39 am - Reply

    A seriously AWEsome collection, Carrie! Thank you 🙂

    • Carrie's Experimental Kitchen
      March 31, 2012 at 12:51 pm - Reply

      You’re welcome Michele, have a great weekend!

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