Welcome to Week 12 of Seafood Frenzy Friday where I select seafood recipes around ‘foodie land’ to showcase for all of you since I don’t eat any fish myself. Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post.
I’ve also created a board on Pinterest called CEK’s Seafood Frenzy Friday’s and have posted each week separately…all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you’d like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author. Happy Pinning!
Enjoy!
Zagats just released their Best Seafood Restaurants. Take a peek where they are in the tri-state area! (every time I say this now I think of Phineas and Ferb’s Professor Doofenshmirtz…I need a life! P.S. If you don’t have younger children in your life in some way, shape or form it’s ok if you have NO idea what I’m talking about 🙂
NJ http://www.zagat.com/lists/best-seafood-tops-new-jersey-restaurants
NY http://www.zagat.com/lists/best-seafood-tops-new-york-city-restaurants
CT http://www.zagat.com/lists/best-seafood-tops-connecticut-restaurants
Rock Recipes
A Bachelor & His Grill
Zestuous
The Truffled Pig
Tracey’s Culinary Adventures
Shrimp Burgers
The Saucy Gourmet
Macadamia Nut Praline Seared Scallops
The Culinary Chronicles
Cajunlicious
Cajun Scallop Kabobs
Food 4 Tots
Just One Cookbook
Zestuous
Thanks for sharing
Carrie's Experimental Kitchen
You’re welcome!
Jessica | Cajunlicious
Thanks for sharing my Cajun Scallop Kabobs!
Carrie's Experimental Kitchen
You’re welcome Jessica!
Nami | Just One Cookbook
Hi Carrie! Thank you so much for sharing my Bouillabaisse! Wow lots of great seafood dishes. We love seafood (sometimes more than meat). This is an amazing collection. Have a great weekend! 🙂
Carrie's Experimental Kitchen
You’re welcome Nami, same to you!
Michele Gerhard
A seriously AWEsome collection, Carrie! Thank you 🙂
Carrie's Experimental Kitchen
You’re welcome Michele, have a great weekend!