Carrie’s Experimental Kitchen

Week 20: Seafood Frenzy Friday

Welcome to the first day of June (can you believe it!) and Week 20 of Seafood Frenzy Friday where I select seafood recipes from some of my food blogging friends to showcase for all of you since I don’t eat any fish myself. Simply click on the name of the recipe underneath the picture to be taken to the author’s original post. 

Today, it’s all about SHRIMP! Here is some helpful information I found on LIVESTRONG

Shrimp is a shellfish that is in the crustacean family. It is either caught wild by net trawling or can be raised in aquaculture farms. The tail meat of shrimp is eaten and can be boiled, steamed, grilled, fried, baked or broiled. It can be prepared as a main course or as an ingredient in chowders and soups, salads, appetizers and sushi. It is widely available throughout the United States as fresh or frozen shrimp.


Per 100g serving–approximately 3 1/2 oz.–shrimp provides 106 calories with only 16 calories from fat. The same serving size also has around 20g of protein, around 2g of fat and 1g of carbohydrates. Shrimp delivers vitamins D and B12 and also contains minerals, including phosphorus, copper and especially selenium.


Shrimp is an excellent source of protein. Shrimp also provides omega-3 fatty acids that help reduce the risks of heart disease by reducing triglyceride levels in the bloodstream. Shrimp also contains selenium, essential for proper thyroid and immune system function.


Shrimp has a reputation of raising cholesterol levels. However, it has been determined that eating shrimp increases HDL cholesterol, the “good” cholesterol. Also, shrimp decreases LDL or “bad” cholesterol levels, helping to reduce the risk of heart disease.

And now for today’s recipes… 

Amee’s Savory Dish
Citrus and Balsamic Marinated Shrimp


Culinary Carrie
Quinoa & Fresh Herb Shrimp Salad

Mels Kitchen Cafe
Coconut Shrimp Curry

Everyday Mom’s Meals

Tasty Appetite

I Breathe…I’m Hungry

For the Love of Cooking

Serious Food for the Soul

Closet Cooking

Thank you for allowing me to share your wonderful looking recipes. 
I hope you all have a wonderful weekend! 


  1. Lisa @ Lisa's Dinnertime Dish
    June 1, 2012 at 11:55 am - Reply

    Yum! I’ve got to go check out all of these recipes, they all look fantastic and I do love shrimp!

  2. Melanie
    June 1, 2012 at 1:16 pm - Reply

    Thanks for the feature – I love shrimp and appreciate all the other delicious inspiration you featured!

  3. Amee Livingston
    June 1, 2012 at 1:41 pm - Reply

    Yum!! There are so many great recipes, here!! Shrimp is a favorite of mine! 🙂 Great ideas for the summer. 🙂

  4. D B
    June 1, 2012 at 6:25 pm - Reply

    I love shrimp!

  5. Carrie's Experimental Kitchen
    June 1, 2012 at 7:20 pm - Reply

    Thanks everyone, I’m so glad you like the selections this week! 🙂

  6. Jay
    June 5, 2012 at 4:14 am - Reply

    wow…wat a yummy treat..lovely
    so glad to see my recipe prawn masala here..
    have a nice day
    Tasty Appetite

    • Carrie's Experimental Kitchen
      June 7, 2012 at 4:21 pm - Reply

      Thanks Jay

  7. Kevin
    June 7, 2012 at 8:28 am - Reply

    Nice shrimp roundup!

    • Carrie's Experimental Kitchen
      June 7, 2012 at 4:21 pm - Reply

      Thanks Kevin

  8. triglycerides levels
    August 26, 2012 at 7:11 am - Reply

    yummy yummy thats a so nice picture…

    triglycerides level

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