Getting dinner on the table just got that much easier with my Weekly Meal Plan geared towards creating family friendly meals that are easy to make at home using simple ingredients and directions. Check out Weekly Meal Plan #9 including recipes for Low Fat Black Bean & Sun Dried Tomato Lasagna, Beef & Green Bean Stir Fry,Ribs with Whiskey Maple BBQ Sauce , Chicken Gnocchi Soup, and Mediterranean Turkey Sliders.
Save this Weekly Meal Plan #9 to your personal Pinterest boards as a reference and if you forget, you can always find all twelve weeks on my own Weekly Meal Plans board; where I also find meal plans from other bloggers as well. I hope you enjoy this new feature, let me know your thoughts below.
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Weekly Meal Plan Week #9
Lighten up one of your favorite Italian meals with this recipe for Low Fat Black Bean & Sun Dried Tomato Lasagna made with 1% cottage cheese and part skim mozzarella cheese. At 212 calories per serving, it’s so flavorful, you won’t miss the extra calories.
Suggested Sides: Tossed Salad and for dessert try some Amaretto Macerated Berries on top of angel food cake.
Tuesday: Beef & Green Bean Stir Fry
Utilize leftover roast beef or steak by cutting the meat into thin strips, steam fresh green beans; then tossed them together with some garlic, soy sauce, sesame oil, rice wine vinegar and sesame seeds. Beef & Green Bean Stir Fry is ready in under 30 minutes and is so good!
Suggested Sides: Rice and Creamy Asian Root Vegetable Soup
Wednesday: Ribs with Whiskey Maple BBQ Sauce
Nothing says summer than a perfectly seasoned rack of ribs on the grill. Ribs with Whiskey Maple BBQ Sauce are fall off the bone, melt in your mouth good. Try this sauce on grilled chicken too.
Thursday: Chicken Gnocchi Soup
Chicken Gnocchi Soup is my copycat version from Olive Garden restaurants and is one of my family’s absolute favorite soups to eat. It’s also one of the most popular recipes on my blog to date and no wonder, it’s so deliciously filling, you can eat it for dinner.
Mediterranean Turkey Sliders made with flavors like garlic, lemon, Feta and oregano really gave it a robust flavor; not to mention the little kick from the Horseradish Dressing and the sweetness from the Kings Hawaiian rolls. The family devoured these; even the little one who doesn’t particularly care for ground turkey. I personally think it was because they were so cute too!
Which new recipes did you try last week?
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