From ribeye's to marinated London broil's to filet mignon and even skewers, nothing beats a nice juicy steak on the grill.
Almost every year for Father' Day, my husband decides that he just wants to be home. Mostly because he travels for business..A LOT!
So to spend the day relaxing at home with family or friends on our deck with music playing, maybe some sangria and good food is his only request on Father's Day.
The girls are enlisted to help with cooking that day as well and steak is usually on the menu. Here are some of our favorites along with a few recipes and some serving suggestions that I can't wait to try myself. ~Enjoy!
15 Grilled Steak Recipes
Tuscan-Style Grilled Rib Eye Steak from Carrie's Experimental Kitchen
Rib Eye Steak marinated in fresh rosemary, garlic, balsamic vinegar and olive oil.
Grilled Steak with Herb Butter from Iowa Girl Eats
Madeira Marinated London Broil from Carrie's Experimental Kitchen
London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano.
Marinated Skirt Steak with Chimichurri from Grandbaby Cakes
Mediterranean Stuffed Flank Steak from Carrie's Experimental Kitchen
Flank steak stuffed with Kalamata olives, sun dried tomatoes, garlic, basil and feta cheese.
Coffee and Soy Marinated Flank Steak from Spicy Southern Kitchen
Cajun Lime Grilled Rib Eye Steak from Carrie's Experimental Kitchen
Rib Eye steak marinated in cajun seasonings combined with fresh lime juice, honey and oil.
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Grilled Steakhouse Kabobs from Creme de la Crumb
Jack Daniels Tennessee Honey Marinated London Broil from Carrie's Experimental Kitchen
London Broil marinated in Jack Daniels Tennessee Honey Whiskey and spices.
Asian Chimichurri Steak from Carlsbad Cravings
Sun Dried Tomato & Basil Grilled Flank Steak from Carrie's Experimental Kitchen
Flank steak stuffed with sun dried tomatoes, basil, garlic and Asiago PDO cheese.
Caprese Grilled Filet Mignon from Cupcakes & Kale Chips
Grilled Asian Steak Skewers from The Recipe Critic
Filet Mignon marinated in dry red wine, balsamic vinegar, stone ground mustard and fresh rosemary.
Pepper Crusted Filet Mignon from The Cake Chica
Flank Steak with Spinach and Havarti from Carrie's Experimental Kitchen
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